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Pulled Roast Beef Tacos Make Regular Tacos Boring

Making Pulled Roast Beef Tacos doesn’t need to be a difficult affair. With the use of leftover roast beef, you can make the best Pulled Roast Beef Tacos you’ve ever had and find a new use for your leftovers. I often make an extra large beef roast just so I have leftovers to make Pulled Roast Beef Tacos. Your family will love this new way to use up your roast beef.

Why Pulled Roast Beef Tacos are Amazing

Leftover roast beef, especially when cooked in a Crock-Pot with some tomatoes, is so tender and delicious. The flavors from cooking carry through to the Pulled Roast Beef Tacos in a gentler form, giving the meat layers of flavor, instead of just the taco seasoning mix. I’ve also noticed that ground beef, while nice, doesn’t have the flavor of a good piece of roast beef. Shredding the roast beef gives it a fantastic texture that you don’t find with the ground version, giving you a little more to savor with Pulled Roast Beef Tacos.

Leftover Makeover: Pulled Roast Beef Tacos for Now or Later

Ingredients

1 lb leftover roast beef
1 packet taco seasoning mix
water
6-8 soft or crispy taco shells
1 tomato, diced
1/2 onion, diced
1/2 head iceberg lettuce, shredded
1 C sour cream
1 C shredded cheddar
1 C guacamole (optional)
taco sauce

Instructions

Shred the leftover roast beef with a fork, discarding any fat.
Place the meat in a sauce pan and stir in the seasoning mix and water. Heat gently until simmering.
Place meat into a taco shell. Top with tomato, onion, lettuce, sour cream, cheese, and guacamole sauce. Add taco sauce over the top.
Enjoy!

http://www.raininghotcoupons.com/leftover-makeover-pulled-roast-beef-tacos/

Freezing Pulled Roast Beef Tacos

Another amazing thing about Pulled Roast Beef Tacos is that you can freeze the cooked meat for later meals! If you have a large Crock-Pot that you aren’t utilizing for a meal, think about picking up beef on sale and making it up for taco meat. All you need to do is thaw the meat overnight in the fridge and heat it up! Dinner is ready when you are and is tasty and healthy.

1 lb leftover roast beef

1 packet taco seasoning mix

water

6-8 soft or crispy taco shells

1 tomato, diced

1/2 onion, diced

1/2 head iceberg lettuce, shredded

1 C sour cream

1 C shredded cheddar

1 C guacamole (optional)

taco sauce

Shred the leftover roast beef with a fork, discarding any fat.

Place the meat in a sauce pan and stir in the seasoning mix and water. Heat gently until simmering.

Place meat into a taco shell. Top with tomato, onion, lettuce, sour cream, cheese, and guacamole sauce. Add taco sauce over the top.

Enjoy!

Add to your leftover makeover list and make some Pulled Roast Beef Tacos!

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Sloppy Tots? Really?

Sloppy Joes is a favorite in my family, but when I started gathering friends that couldn’t eat the buns, I started making Sloppy Tots. My kids thought I was crazy for a hot minute, then they realized they were kind of like the chili cheese tots they used to get at Sonic, before all the ones in our town closed. It solved a couple of problems in my family: people that couldn’t tolerate wheat or gluten could eat them, they are a fresh idea that my family loves, and they are a lot less messy than the originals!

Why Make Sloppy Tots from Scratch? Isn’t There a Can for That?

Well, there is, but Sloppy Tots from scratch is easy and simple, made with things I have around my kitchen. Plus, I love to control what goes into things I make. I’m not an artificial kind of girl. And it never fails. Whenever I wanted Sloppy Tots, I didn’t have any cans of sauce in my pantry. But I always have ketchup, mustard, brown sugar, and Worcestershire sauce. The bonus is that it’s actually less expensive to make your own than to buy the cans. Even on sale, the cans are about $1, but I can make Sloppy Tots for about $.91, with the ingredients not on sale! I love that!

Kid Favorite: Sloppy Tots Recipe!

Ingredients

1 lb ground beef
1 small onion, finely diced
1/2 bell pepper, finely diced
4 cloves garlic, finely diced
3/4 C ketchup
3 t brown sugar
1 t yellow mustard
1 t Worcestershire sauce
1 bag Tater Tots
1 C cheddar cheese

Instructions

Cook the tater tots according to the package.
Brown the ground beef with the onion, pepper, and garlic. Drain.
In a bowl, mix the ketchup, brown sugar, mustard, and Worcestershire sauce. Pour over meat and stir to mix well.
Simmer 3-4 minutes, stirring occasionally.
Serve over crispy tots and sprinkle with cheese.

http://www.raininghotcoupons.com/kid-favorite-sloppy-tots-recipe/

Sloppy Tots for Office Parties

Well, not really. The tot part doesn’t work well. However, the Sloppy part works great! Toss it in the Crock-Pot and plug it in at your desk. Bring some buns with you and you will have a rockin’ lunch party! People will love the meaty goodness wrapped in a bun, that helps them get their mind back on track during the afternoon lull before leaving work.

1 lb ground beef

1 small onion, finely diced

1/2 bell pepper, finely diced

4 cloves garlic, finely diced

3/4 C ketchup

3 t brown sugar

1 t yellow mustard

1 t Worcestershire sauce

1 bag Tater Tots

1 C cheddar cheese

Cook the tater tots according to the package.

Brown the ground beef with the onion, pepper, and garlic. Drain.

In a bowl, mix the ketchup, brown sugar, mustard, and Worcestershire sauce. Pour over meat and stir to mix well.

Simmer 3-4 minutes, stirring occasionally.

Serve over crispy tots and sprinkle with cheese.

Surprise your kids and make something different. Bring Sloppy Tots to the table!