Crock Pot Creamy Tomato Soup
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Ready for a simple, yet hearty soup recipe that you can make in the crock pot?! Yep, you just throw everything in the crock pot and cook it. After it cooks you get this creamy, flavorful soup. All my life I’ve loved dipping things in my tomato soup like grilled cheese, homemade quesadillas, bread and more. There’s just something comforting about a tomato soup dipped grilled cheese!
Crock Pot Creamy Tomato Soup
(Print the recipe at the very bottom of this page)
What you need:
- 28 ounce can Crushed Tomatoes
- 4 cup Chicken Broth
- 1 tsp Oregano
- 1 tsp Basil
- 1 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Butter
What to do:
- Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
- Cook on high for 4-6 hours or low for 8 hours.
- Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.
- Add cream and butter and stir well.
Crock Pot Creamy Tomato Soup
Ingredients
- 28 ounce can Crushed Tomatoes
- 4 cup Chicken Broth
- 1 tsp Oregano
- 1 tsp Basil
- 1 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Butter
Instructions
- Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
- Cook on high for 4-6 hours or low for 8 hours.
- Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.
- Add cream and butter and stir well.
