Crock-Pot

Crock Pot Chicken Fettuccine Alfredo Recipe

This Raining Hot Coupons deal was posted on Jul 19 at 8:34 pm MST 72 Comments

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Chicken Fettuccine Alfredo

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Please note – this recipe actually tastes just like Alfredo sauce….It is a different way of making the “traditional” alfredo but trust me, it does taste just like it…it may sound strange but I am obsessed with Alfredo and this is my favorite recipe.

This has got to be the BEST Alfredo sauce I think I have ever had and what’s crazy is that it is one of the easiest recipes I make!!! The problem with traditional Alfredo sauce is that it takes “roux” which can be kinda hard to make since if you have too high of heat or don’t mix consistently, it gets ruined in an instant. Guess what, this recipe needs NO ROUX! Yay! 🙂

My husband and I figured that this dinner cost us less than $5 because it cost $10 for everything and we only eat half (for a family of 4) so it actually makes 2 meals which makes it only $5 a meal to feed 4….um, yes PLEASE!

I promise, you will like it….do try it….it’s so easy and DELICIOUS!!!

If you don’t have a crock pot yet or need to get a new one, you can get one on Amazon here for $29.92 (Reg. $49.99) + FREE shipping!

Crock Pot Chicken Fettuccine Alfredo

Ingredients

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2 Chicken Breasts (boneless and skinless)
2 - 8 oz. Packages of Cream Cheese
1 Pouch of Italian Dressing Mix
2 - 10 oz Cans Cream of Chicken Soup
2 Packages of Fettuccine Noodles
Parmesan Cheese (optional)

Instructions

Put the Chicken and Cream Cheese in crock pot
In a separate bowl whisk together cream of chicken soup and 1 and a half cans of water and the italian dressing pouch.
Then pour that into the crock pot over chicken

Cook on medium heat for 4 hours (or low for longer)
Remove and Shred chicken once it's cooked
You will want to whisk the sauce in the crock pot before adding the chicken back (whisk together until the cream cheese is combined, you will need to whisk for awhile so there are no white lumps)

Put shredded chicken back into crock pot and mix with sauce then cook for another 20 minutes while you make the pasta.
Boil water and cook fettuccine noodles
Enjoy!

http://www.raininghotcoupons.com/crock-pot-chicken-fettuccine-alfredo-recipe/

Paula Deen’s Crock Pot Potato Soup

Fresh Blueberry Buckle

Cotton Candy Cookies

Slow Cooker Brown Sugar and Garlic Chicken

Three Ingredient Pasta Sauce

Butterfinger Pie

Rainbow Fruit Skewers

Inspired by Soda Pop Avenue

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This Raining Hot Coupons deal was posted on Feb 14 at 2:14 pm MST 142 Comments

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Wow! Not sure if orders will get canceled or not but it is DEFINITELY worth a try….

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Dishwasher-safe stoneware and lid
Recipes included

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Mouthwatering Beef Burgundy Recipe for the Crock-Pot

This Raining Hot Coupons deal was posted on Jan 28 at 11:00 am MST 2 Comments

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Beef Burgundy has a sophisticated, mouthwatering flavor, yet despite that sophistication, is what I call a “dump-and-run” Crock-Pot recipe. There is very little to prepare, and you drop everything in the Crock-Pot, turn it on and go about your day. Serve this with some mashed potatoes, as the juice makes a fabulous gravy with the addition of a little bit of flour or corn starch right in the Crock-Pot!

Mouthwatering Beef Burgundy Recipe for the Crock-Pot

Ingredients

1 beef roast, sized for your Crock-Pot (sale roasts are great for this!)
12 ounces of mixed mushrooms, cleaned and cut in half
1 large onion, chopped
2 C burgundy wine

Instructions

Place the beef roast in the Crock-Pot.
Layer with the onion and mushrooms.
Pour in the burgundy.
Set the Crock-Pot to low and let simmer at least 8 hours.
Serve with your favorite side dishes.

http://www.raininghotcoupons.com/mouthwatering-beef-burgundy-recipe-for-the-crock-pot/

Pizza Dip with Pepperoni Chips Recipe

This Raining Hot Coupons deal was posted on Jan 25 at 11:00 am MST 3 Comments

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Pizza dip marries the sweet tangy taste of tomatoes with the spicy flare of herbs and pepperoni. Everyone seems to have their own recipe for the delicious treat, but this one has a twist. Pepperoni chips. They are so simple yet so amazing. They make a great snack by themselves, but pair them with pizza dip, and friends will be ask you to bring that to every party!

Pizza Dip with Pepperoni Chips Recipe

Ingredients

2 8 oz blocks cream cheese
2 jars pizza sauce
2 pkgs Hormel turkey pepperoni
8 oz mozzerella
1 C parmesan
1 t oregano
1 t parsley
1 loaf crusty bread, cubed
1 pkg Italian Sausage links

Instructions

Chop 1/2 of one of the packages of turkey pepperoni.
Place the cream cheese, chopped pepperoni, pizza sauce, cheeses, oregano and parsley into a Crock-Pot. Turn on low and let heat, stirring occasionally.
Heat oven to 425 degrees F.
Place Italian sausage on a baking tray and bake for about 20-25 minutes, until cooked through. Cut each link into 8 pieces.

On a separate baking sheet, spread out pepperoni in a single layer. Bake until crisp, about 5 minutes. Remove from sheet into a bowl.

Once the dip is hot and bubbling, serve with the bread, sausage, and pepperoni chips.

http://www.raininghotcoupons.com/pizza-dip-with-pepperoni-chips-recipe/