Copycat Red Lobster Lava Cake Recipe

Red Lobster Lava Cake

red lobster lava cake

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

REPIN it here!

follow me

Copycat Red Lobster Lava Cake

Any recipe that starts out with chocolate, butter, and sugar has GOT to be good!  And this recipe is better than good.  It’s amazing!  I’ve ordered lava cake at many restaurants, but Red Lobster has to be the best.  Unfortunately, the one near me stopped serving it, despite my protests, so I figured out how to make Copycat Red Lobster Lava Cake at home.  Remarkably, it’s pretty easy and it makes not just one Copycat Red Lobster Lava Cake, but six!  Now I can have them ready in the fridge for whenever I need my chocolate fix!

How Does the Center of a Copycat Red Lobster Lava Cake Stay Liquid

That was a question I always asked myself when I was ordering these wonderful little treats.  The trick is freezing Copycat Red Lobster Lava Cake in an oven proof, single serve dish.  You bake them frozen, and not completely, so the center is hot but gooey and delicious, the trademark of a Copycat Red Lobster Lava Cake.  But shhhh!  Don’t tell everyone the secret!  Let them wonder how you did it!

Copycat Red Lobster Lava Cake

Copycat Red Lobster Lava Cake

Ingredients

Instructions

  1. Spray 6 custard cups with cooking spray; set aside.
  2. In a small saucepan, melt the chocolate chips over medium-low heat until smooth.
  3. Add the butter, a little at a time, and stir until incorporated.
  4. Add the sugar and stir. Heat until smooth and melted.
  5. Pour the chocolate mixture into a large bowl and set aside.
  6. In a small bowl, mix the flour, cocoa powder, and baking powder.
  7. With a hand mixer, mix the flour mixture into the chocolate mixture.
  8. Add the eggs, one at a time and mix well.
  9. With the mixer on the medium setting, mix for 6 minutes.
  10. Pour the cake batter into the prepared custard cups evenly. Cover with plastic wrap and freeze at least overnight.
  11. Heat oven to 375 degrees F.
  12. Remove plastic wrap and bake cakes 15 to 18 minutes, until the edges are firm and the center is moist.
  13. Remove from oven and cool for 5 minutes.
  14. Invert on a serving plate and serve warm.
http://www.raininghotcoupons.com/copycat-red-lobster-lava-cake/

more recipes

Easy Oatmeal Cookies Recipe
Banana Split in a Jar
Lots of Freezer Cooking Recipes
Blueberry Coffee Cake Muffins Recipe
10 Adult Drink Recipes for the Summer

Copycat Red Lobster Lava Cake for Company

Seriously, why would you give delicious Copycat Red Lobster Lava Cake to company?  Oh…wait.  Yeah, I probably shouldn’t hog these all to myself, but they are so good!  If you need to, you can multiply this recipe and make a big batch for a gathering.   You might have to let Copycat Red Lobster Lava Cake cook another minute or three, with more than 6 in the oven.

Ingredients:

  • 6 oz chocolate chips
  • 10 T butter, cut into pats
  • ½ C sugar
  • ½ C flour
  • 3 T cocoa powder
  • ¾ t baking powder
  • 3 eggs

 Directions:

  1. Spray 6 custard cups with cooking spray; set aside.
  2. In a small saucepan, melt the chocolate chips over medium-low heat until smooth.
  3. Add the butter, a little at a time, and stir until incorporated.
  4. Add the sugar and stir.  Heat until smooth and melted.
  5. Pour the chocolate mixture into a large bowl and set aside.
  6. In a small bowl, mix the flour, cocoa powder, and baking powder.
  7. With a hand mixer, mix the flour mixture into the chocolate mixture.
  8. Add the eggs, one at a time and mix well.
  9. With the mixer on the medium setting, mix for 6 minutes.
  10. Pour the cake batter into the prepared custard cups evenly.  Cover with plastic wrap and freeze at least overnight.
  11. Heat oven to 375 degrees F.
  12. Remove plastic wrap and bake cakes 15 to 18 minutes, until the edges are firm and the center is moist.
  13. Remove from oven and cool for 5 minutes.
  14. Invert on a serving plate and serve warm.

 

Anyway you make Copycat Red Lobster Lava Cake, they are delicious!

Blueberry Bread Pudding Recipe

Blueberry-Bread-Pudding

*Get more RECIPES from Raining Hot Coupons here*

repin it here 2

follow me

Blueberry Bread Pudding Makes the Perfect Dessert

Bread pudding is one of those treats often seen when dining out, but you hardly ever hear of anyone making it at home.  It was not a treat made at my home when I was growing up, but after making it once, it became a big hit.  One of the great things about bread pudding is the ability to add seasonal fruit, beyond the traditional raisins.  I love making Blueberry Bread Pudding, and my family loves when I make it.  It’s simple, takes just a few minutes to put together, and when you serve it, it’s elegant and perfect for company.

The Bread Makes a Difference in Blueberry Bread Pudding

The bread really does make a difference in Blueberry Bread Pudding.  Dense breads, such as a boule or Italian make good Blueberry Bread Pudding.  I checked out the breadmaker at a local farmer’s market and found a wonderful brown bread for this recipe.  It adds another level of flavor to the Blueberry Bread Pudding.  Choose a bread that is rich and dense for the best Blueberry Bread Pudding.  Also, cutting the bread and leaving it out overnight to get stale, or toasting it in the oven for a few minutes before mixing it with the wet ingredients makes for a much better, less soggy Blueberry Bread Pudding.

 

Blueberry Bread Pudding Recipe

Blueberry Bread Pudding Recipe

Ingredients

  • 5 eggs
  • 2 C raw or granulated sugar
  • 2 C milk
  • 2 t vanilla extract
  • 3 C stale dense bread
  • ½ C dried blueberries
  • ¼ C (1/2 stick) butter, softened
  • ½ C brown sugar
  • ½ t cinnamon
  • 1 C raw or granulated sugar
  • ½ C (1 stick) butter
  • 1 egg, beaten
  • ½ t cinnamon
  • ¼ t nutmeg
  • 2 t vanilla extract
  • ¼ C spiced rum

Instructions

  1. Heat oven to 350 degrees F.
  2. In a large, ovenproof bowl, whisk the eggs, 2 cups sugar, milk, and vanilla until completely incorporated.
  3. Cut the bread into 1/2 inch cubes.
  4. Gently stir the bread into the egg mixture and let soak 10 minutes.
  5. Stir in the blueberries.
  6. In a small bowl, mix ¼ c butter, ½ C brown sugar, and ½ t cinnamon. Sprinkle over bread mixture.
  7. Bake, uncovered, for 35-40 minutes, until mixture is set.
  8. In a sauce pan, mix the 1 C sugar, stick of butter, 1 beaten egg, cinnamon, nutmeg, and vanilla. Cook over medium heat until sugar is melted, stirring occasionally.
  9. Add in brandy, stirring until completely incorporated.
  10. Pour over warm bread pudding.
  11. Serve hot or cold.
http://www.raininghotcoupons.com/blueberry-bread-pudding-recipe/

more recipes

Slow Cooker Brown Sugar and Garlic Chicken

Three Ingredient Pasta Sauce

Butterfinger Pie

Rainbow Fruit Skewers

Weight Loss Detox Drink

Hot Pink Barbie Drink (Alcoholic and Non-Alcoholic Version!)

Other Fruit Options for Blueberry Bread Pudding

Blueberry Bread Pudding is so versatile!  Try peeling and cutting peaches into a small dice, or ripe, juicy apples!  Try strawberry and rhubarb, or bananas for a bananas foster type dessert.  The possibilities are endless with Blueberry Bread Pudding.

 

5 eggs

2 C raw or granulated sugar

2 C milk

2 t vanilla extract

3 C stale dense bread

½ C dried blueberries

¼ C (1/2 stick) butter, softened

½ C brown sugar

½ t cinnamon

1 C raw or granulated sugar

½ C (1 stick) butter

1 egg, beaten

½ t cinnamon

¼ t nutmeg

2 t vanilla extract

¼ C spiced rum

 

Heat oven to 350 degrees F.

In a large, ovenproof bowl, whisk the eggs, 2 cups sugar, milk, and vanilla until completely incorporated.

Gently stir in the bread and let soak 10 minutes.

Stir in the blueberries.

In a small bowl, mix ¼ c butter, ½ C brown sugar, and ½ t cinnamon.  Sprinkle over bread mixture.

Bake, uncovered, for 35-40 minutes, until mixture is set.

In a sauce pan, mix the 1 C sugar, stick of butter, 1 beaten egg, cinnamon, nutmeg, and vanilla.  Cook over medium heat until sugar is melted, stirring occasionally.

Add in brandy, stirring until completely incorporated.

Pour over warm bread pudding.

Serve hot or cold.

 

Make it simple and keep it fresh with Blueberry Bread Pudding!