Spooky Spider Cookies

spider

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Talk about a super cute Halloween recipe! These spiders are super tasty, easy to make and really cool looking! If you love Halloween recipes as much as I do, then be sure to check out my post on 100 Amazing Halloween Recipes here! There are all of kinds of fun recipes like candy corn drinks to mummy dip. These spider cookies are perfect for a Halloween party or just a fun snack for the kids lunches or when they get home from school. My 3 year old loved helping me make these too. Enjoy!

Spooky Spider Cookies

Items Needed:

  • Any type of homemade cookie – you can use a store bought refrigerated sugar cookie or homemade cookie recipe – I used peanut butter refrigerated dough
  • Reese’s Peanut Butter Cup
  • Candy Eyes Chocolate Chips 2

Directions:

  • Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the middle of the cookie. 3
  • Allow cookies to completely cool.
  • Prepare your drizzle for the legs by adding a small amount of chocolate chips to a bowl and microwave them in intervals of 12 seconds until they are completely melted. 4
  • Place Your Reese’s in the middle of the cookie where your divot is 5
  • Take your candy eyes and place a dab of melted chocolate on the back and stick to the side of the Reese’s
  • Use your chocolate drizzle to make spiders legs on the cookie – I used the smallest tip on my Wilton cake decorating set and it worked great! 6
  • Let dry and add eyes 7
  • Enjoy!

spider cookies

Spooky Spider Cookies
Ingredients
  • Any type of homemade cookie – you can use a store bought refrigerated sugar cookie or homemade cookie recipe – I used peanut butter refrigerated dough
  • Reese’s Peanut Butter Cup
  • Candy Eyes Chocolate Chips
Instructions
  1. Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the middle of the cookie.
  2. Allow cookies to completely cool.
  3. Prepare your drizzle for the legs by adding a small amount of chocolate chips to a bowl and microwave them in intervals of 12 seconds until they are completely melted.
  4. Place Your Reese’s in the middle of the cookie where your divot is
  5. Take your candy eyes and place a dab of melted chocolate on the back and stick to the side of the Reese’s
  6. Use your chocolate drizzle to make spiders legs on the cookie – I used the smallest tip on my Wilton cake decorating set and it worked great!
  7. Let dry
  8. Enjoy!

Jack O Lantern Orange Fruit Cups

Halloween Recipe

fruit cups

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Here is a super cute and very easy to make Halloween treat! I love having the kiddos help out with this snack because it’s easy to do and they can make the whole thing themselves (which makes them want to eat it too!). Not only is this super cute and easy to make….it’s really healthy too! Enjoy!

Jack O Lantern Orange Fruit Cups

INGREDIENTS

  • 3 Medium Navel Oranges
  • 1 cup Mixed Fruit 2

DIRECTIONS

  1. Slice off the tops of the oranges.
  2. Using a spoon, scoop out the pulp of the oranges. 3
  3. Cut out faces on each orange to resemble a Jack O Lantern.
  4. Fill each orange with mixed fruit and serve.

Jell-O Witch’s Cauldron Brew (Halloween Recipe)

Halloween Recipe

witch's cauldron

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I am so in love with this next recipe. This recipe is for a fun “Witch’s Brew” and guess what?! This brew actually tastes delicious! If you like whipped cream and jello then you will love this. I buy lime jello to make it green but you could actually use red for “blood”. 😉 The kids have a blast putting this together so be sure to let them help out with this one. Enjoy… P.S. – You can usually find these cauldrons at the dollar store or Target and even Walmart.

Jell-O Witch’s Cauldron
(Yeild 6 cauldrons)

Ingredients:

  • 2 boxes Lime Gelatin
  • 2 cup boiling Water
  • 1 cup cold Water
  • 8 oz Non-dairy Whipped Topping (like Cool Whip)
  • Halloween Candy Decorations 4

Directions:

  1. In a large bowl combine gelatin and boiling water.
  2. Stir until dissolved.
  3. Add cold water.
  4. Stir in half of whipped topping. 2
  5. Allow to sit for 10 minutes.
  6. Add remaining whipped topping and gently stir. You want the mixture to look foamy and bubbly.
  7. Transfer mixture to cauldrons.
  8. Decorate with candy Halloween decorations and refrigerate until ready to serve. 3

Jell-O Witch's Cauldron

Jell-O Witch's Cauldron

Ingredients

  • 2 boxes Lime Gelatin
  • 2 cup boiling Water
  • 1 cup cold Water
  • 8 oz Non-dairy Whipped Topping (like Cool Whip)
  • Halloween Candy Decorations

Instructions

  1. In a large bowl combine gelatin and boiling water.
  2. Stir until dissolved.
  3. Add cold water.
  4. Stir in half of whipped topping.
  5. Allow to sit for 10 minutes.
  6. Add remaining whipped topping and gently stir. You want the mixture to look foamy and bubbly.
  7. Transfer mixture to cauldrons.
  8. Decorate with candy Halloween decorations and refrigerate until ready to serve.
http://www.raininghotcoupons.com/jell-o-witchs-cauldron-brew-halloween-recipe/

23 Halloween Recipes

Halloween Recipes

halloween recipes

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I love making Halloween recipes because most of them are very easy to put together and don’t need many ingredients, plus they turn out super cute! Below you will find a ton of fun and easy Halloween recipes to keep you busy in October. 😉 Enjoy!

candy corn drink

Candy Corn Drink

oreo eyeballs

Oreo Eyeballs

twinkie frank

Twinkie Frankenstein

pumpkin cheese ball

Pumpkin Shaped Nacho Cheese Ball

ghost peep brownies

Ghost Peep Brownies

pumpkin pretzels

Pretzel Pumpkins

witch finger cookies

Halloween Witch Finger Cookies

candy bones

Halloween Bone Candy

c

Clementine Pumpkins and Banana Ghosts

witch's broom

Witch’s Broom Snacks

mummy hot dogs

Cheesy Mummy Hot Dogs

witches hats

Witches Hat Treats

scarecrow bars

Scarecrow Bars

candy corn rice krispies bites 3 final

Candy Corn Rice Krispies Bites 

ghost nutter butter cookies

Ghost Nutter Butter Cookie Pops

Candy Corn Muddy Buddies

Halloween Muddy Buddies

monster pop balls

Green Monster Popcorn Balls

candy corn fudge 2

Candy Corn Fudge (Using Cake Batter!)

halloween monster mouths

Halloween Monster Mouths Recipe

halloween bag toppers

FREE Halloween Bag Toppers (Pumpkin Poop, Spider Poop, Happy Halloween and more!)

candy corn cupcakes

Candy Corn Cupcakes Recipe

halloween mummy pizzas

Yummy Mummy Pizzas

halloween stuffed cockroach

Halloween Stuffed Cockroach Snacks Recipe

mummies

Twinkie Mummies

 

Ghost Peep Brownies

 Halloween recipe

ghost peep brownies

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Trying to think of a new Halloween recipe? Well, you’ve come to the right place! These brownies are super tasty and sweet but not too sweet. I love using the ghost peeps because the marshmallow melts over the chocolate for an ooey gooey sweet treat. You may want to grab some napkins when eating this brownie. 😉 Enjoy…

Ghost Peep Brownies

Ingredients:

Brownies:

  • 1 3/4 cup Flour
  • 2 cup Sugar
  • 1/2 cup Cocoa Powder
  • 1 tsp Salt
  • 5 Eggs
  • 1 cup Vegetable Oil
  • 1 tsp Vanilla

Icing:

  • 7 oz Marshmallow Creme
  • 1-2 boxes Ghost Peeps 2

Directions:

  1. Grease 13×9 pan.
  2. Preheat oven to 350.
  3. Combine brownie ingredients and mix until well blended. 3
  4. Pour batter into prepared pan and bake 30 minutes or until toothpick inserted in center comes out clean.
  5. Allow to cool.
  6. Cut into individual brownies and place on heat proof plate(s).
  7. Heat marshmallow creme (about half at a time) in microwave for 20-30 seconds and spread over brownies.
  8. Top each brownie with a ghost peep.
  9. Take a butane torch and brown the marshmallow creme around peeps.

Ghost Peep Brownies

Ghost Peep Brownies

Ingredients

  • Brownies:
  • 1 3/4 cup Flour
  • 2 cup Sugar
  • 1/2 cup Cocoa Powder
  • 1 tsp Salt
  • 5 Eggs
  • 1 cup Vegetable Oil
  • 1 tsp Vanilla
  • Icing:
  • 7 oz Marshmallow Creme
  • 1-2 boxes Ghost Peeps

Instructions

  1. Grease 13x9 pan.
  2. Preheat oven to 350.
  3. Combine brownie ingredients and mix until well blended.
  4. Pour batter into prepared pan and bake 30 minutes or until toothpick inserted in center comes out clean.
  5. Allow to cool.
  6. Cut into individual brownies and place on heat proof plate(s).
  7. Heat marshmallow creme (about half at a time) in microwave for 20-30 seconds and spread over brownies.
  8. Top each brownie with a ghost peep.
  9. Take a butane torch and brown the marshmallow creme around peeps.
http://www.raininghotcoupons.com/ghost-peep-brownies/

Halloween Bone Candy Recipe

candy bones

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more recipes

Taco Crescent Ring 
Blueberry Bread Pudding
Homemade Poptarts
Homemade Scones
Chicken Enchiladas with Sour Cream White Sauce

How flippin’ cool are these?! These bone candies are super easy to make and the kiddos really enjoy helping and then gobbling them down!  😉

I love making these for the kids to take to school and they are perfect for Halloween parties.

Be sure to check out my other Halloween recipes below:

Mummy Dogs Halloween Recipe

Candy Corn Drink

25 Halloween Recipes

Enjoy…

Halloween Bone Candies Recipe

Halloween Bone Candies Recipe

Ingredients

Instructions

  1. Stick the end of each pretzel into the side of a mini marshmallow. Do this with however many you want to make. Make sure the end of the pretzel is not sticking out the marshmallow. Also squish the ends of each marshmallow so it looks like a bone.
  2. Melt the almond bark in the microwave
  3. Place each pretzel/marshmallow stick in the melted almond bark and make sure it gets full covered using a spoon.
  4. Then, using a fork pull the pretzel bone out (let excess bark drip off) and place on a wax paper sheet.
  5. Place them in the fridge for 20-30 minutes until hardened.
  6. Enjoy
http://www.raininghotcoupons.com/halloween-candy-bones-recipe/

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Ingredients:

  • Pretzel sticks
  • Mini marshmallows
  • Vanilla almond bark
  • (Amount of each ingredient depends on how many you want to make)

Directions:

  1. Stick the end of each pretzel into the side of a mini marshmallow. Do this with however many you want to make. Make sure the end of the pretzel is not sticking out the marshmallow. Also squish the ends of each marshmallow so it looks like a bone.
  2. Melt the almond bark in the microwave
  3. Place each pretzel/marshmallow stick in the melted almond bark and make sure it gets full covered using a spoon.
  4. Then, using a fork pull the pretzel bone out (let excess bark drip off) and place on a wax paper sheet.
  5. Place them in the fridge for 20-30 minutes until hardened.
  6. Enjoy