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Twinkie Frankenstein

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Halloween recipes

twinkie

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If you want more super cute Halloween recipes then head on over here! I love making food for Holidays and these Frankenstein Tiwnkies are adorable and taste delicious. These are actually very easy to make and look amazing at Halloween parties. They are kinda rich and sweet so I usually only eat half of one or a whole one if I’m craving something sweet. 😉 Enjoy…

Twinkie Frankenstein

Ingredients:

  • 12 oz Green Melting Chips
  • 4 oz Black Melting Chips
  • 1 Red Melting Chip
  • 6 Twinkies
  • 12 Candy Eye Decorations 2

Directions:

  1. Place Twinkies in freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat.
  5. Transfer to prepared paper.
  6. using a toothpick, spear a mini marshmallow and dip in green chocolate to cover completely.
  7. Position marshmallow in middle of Twinkie to act as nose. Use another toothpick to loose marshmallow from first toothpick and to smooth out chocolate.
  8. Using chocolate as “glue”, set 2 eyes just above the nose.
  9. Place in refrigerator for 10 minutes to set.
  10. Lift each Twinkie to separate from paper.
  11. Using a knife carefully trim excess chocolate that ran off.
  12. Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
  13. Dip top of each Twinkie in black chocolate to make hair.
  14. Return to prepared paper.
  15. Using toothpick method, dip 8 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
  16. Place in refrigerator for 5 minutes to set.
  17. Trim any excess chocolate that ran off.
  18. Using chocolate as glue attach neck bolts to sides of Twinkies. 3
  19. Take the one red chip and heat for 30-60 seconds until melted.
  20. Using a toothpick, draw a mouth on each and draw the forehead scar.
  21. Place in refrigerator for 10 minutes to set.

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Twinkie Frankenstein

Twinkie Frankenstein

Ingredients

  • 12 oz Green Melting Chips
  • 4 oz Black Melting Chips
  • 1 Red Melting Chip
  • 6 Twinkies
  • 12 Candy Eye Decorations

Instructions

  1. Place Twinkies in freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat.
  5. Transfer to prepared paper.
  6. using a toothpick, spear a mini marshmallow and dip in green chocolate to cover completely.
  7. Position marshmallow in middle of Twinkie to act as nose. Use another toothpick to loose marshmallow from first toothpick and to smooth out chocolate.
  8. Using chocolate as "glue", set 2 eyes just above the nose.
  9. Place in refrigerator for 10 minutes to set.
  10. Lift each Twinkie to separate from paper.
  11. Using a knife carefully trim excess chocolate that ran off.
  12. Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
  13. Dip top of each Twinkie in black chocolate to make hair.
  14. Return to prepared paper.
  15. Using toothpick method, dip 8 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
  16. Place in refrigerator for 5 minutes to set.
  17. Trim any excess chocolate that ran off.
  18. Using chocolate as glue attach neck bolts to sides of Twinkies.
  19. Take the one red chip and heat for 30-60 seconds until melted.
  20. Using a toothpick, draw a mouth on each and draw the forehead scar.
  21. Place in refrigerator for 10 minutes to set.
http://www.raininghotcoupons.com/twinkie-frankenstein/

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Jell-O Witch’s Cauldron Brew (Halloween Recipe)

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Halloween Recipe

witch's cauldron

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I am so in love with this next recipe. This recipe is for a fun “Witch’s Brew” and guess what?! This brew actually tastes delicious! If you like whipped cream and jello then you will love this. I buy lime jello to make it green but you could actually use red for “blood”. 😉 The kids have a blast putting this together so be sure to let them help out with this one. Enjoy… P.S. – You can usually find these cauldrons at the dollar store or Target and even Walmart.

Jell-O Witch’s Cauldron
(Yeild 6 cauldrons)

Ingredients:

  • 2 boxes Lime Gelatin
  • 2 cup boiling Water
  • 1 cup cold Water
  • 8 oz Non-dairy Whipped Topping (like Cool Whip)
  • Halloween Candy Decorations 4

Directions:

  1. In a large bowl combine gelatin and boiling water.
  2. Stir until dissolved.
  3. Add cold water.
  4. Stir in half of whipped topping. 2
  5. Allow to sit for 10 minutes.
  6. Add remaining whipped topping and gently stir. You want the mixture to look foamy and bubbly.
  7. Transfer mixture to cauldrons.
  8. Decorate with candy Halloween decorations and refrigerate until ready to serve. 3

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Jell-O Witch's Cauldron

Jell-O Witch's Cauldron

Ingredients

  • 2 boxes Lime Gelatin
  • 2 cup boiling Water
  • 1 cup cold Water
  • 8 oz Non-dairy Whipped Topping (like Cool Whip)
  • Halloween Candy Decorations

Instructions

  1. In a large bowl combine gelatin and boiling water.
  2. Stir until dissolved.
  3. Add cold water.
  4. Stir in half of whipped topping.
  5. Allow to sit for 10 minutes.
  6. Add remaining whipped topping and gently stir. You want the mixture to look foamy and bubbly.
  7. Transfer mixture to cauldrons.
  8. Decorate with candy Halloween decorations and refrigerate until ready to serve.
http://www.raininghotcoupons.com/jell-o-witchs-cauldron-brew-halloween-recipe/

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Cheesy Mummy Hot Dogs

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Halloween Snacks

mummy hot dogs

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These mummy dogs are not only really cute, but they taste totally delicious too! These dogs have cheese and biscuits which make them taste different than the typical hot dog snack. These are perfect for a Halloween party or just a fun snack for the kids. I love making these around Halloween but they are really cute to make all year long. Enjoy…

Cheesy Mummy Hot Dogs

Ingredients:

  • 1 can Crescent Roll Dough
  • 2 American Cheese slices
  • 8 Hot Dogs
  • 16 Candy Eyes
  • Cooking spray 2

Directions:

  1. Preheat oven to 375.
  2. Cut each cheese slice into 4 strips.
  3. Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together).
  4. Cut each rectangle lengthwise into 1/2″ strips and join 2 together to form one long “bandage”.
  5. 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half). 3
  6. Wrap “bandage” of dough around each hot dog and 1/4 slice of cheese.
  7. Make sure to leave a gap for face.
  8. Place wrapped hot dogs (cheese side down) on non stick cookie sheet and lightly spray with cooking spray.
  9. Bake 15 minutes or until dough is lightly brown.
  10. Place a small piece of cheese where eyes go and place in oven to melt slightly.
  11. Place 2 eyes on each mummy.

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Cheesy Mummy Hot Dogs

Cheesy Mummy Hot Dogs

Ingredients

  • 1 can Crescent Roll Dough
  • 2 American Cheese slices
  • 8 Hot Dogs
  • 16 Candy Eyes
  • Cooking spray

Instructions

  1. Preheat oven to 375.
  2. Cut each cheese slice into 4 strips.
  3. Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together).
  4. Cut each rectangle lengthwise into 1/2" strips and join 2 together to form one long "bandage".
  5. 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  6. Wrap "bandage" of dough around each hot dog and 1/4 slice of cheese.
  7. Make sure to leave a gap for face.
  8. Place wrapped hot dogs (cheese side down) on non stick cookie sheet and lightly spray with cooking spray.
  9. Bake 15 minutes or until dough is lightly brown.
  10. Place a small piece of cheese where eyes go and place in oven to melt slightly.
  11. Place 2 eyes on each mummy.
http://www.raininghotcoupons.com/cheesy-mummy-hot-dogs/

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Halloween Cheesy Witch Brooms Recipe

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cheesy witch brooms

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Cheesy Witch Brooms Bring Whimsy to Your Halloween Treats

Halloween parties will soon be coming up and adorable treats for kids and adults will be in high demand.  Why make the same ol treat that you’ve been making year after year when you can make Cheesy Witches Brooms?  They are adorable snacks perfect for any Halloween party, and what’s even better is they are easy and inexpensive to make!  Kids will think they are adorable and adults will love the combination of cheese and salty pretzel.  There should be a hit at your next Halloween party.

Choosing Cheese for Your Cheesy Witches Brooms

Choosing cheese for your Cheesy Witches Brooms is pretty easy.  Look for varieties that are soft and pliable such as muenster, mozzarella, or even Swiss.  Swiss cheese should be a young Swiss or baby Swiss with so that there’s not as many holes in the cheese.  Hard cheeses is such as cheddars do not bend is easily and therefore are not good choices for Cheesy Witches Brooms.

 

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Adorable Cheesy Witches Brooms Recipe

Adorable Cheesy Witches Brooms Recipe

Ingredients

Instructions

  1. Cut the cheese slices in half, then cut “bristles” by cutting about ? up the slice width-wise.
  2. Carefully wrap the solid section of the cheese around the pretzels and secure by tying a chive around it.
  3. Serve chilled.
http://www.raininghotcoupons.com/adorable-cheesy-witches-brooms-recipe/

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Making Cheesy Witches Brooms Ahead of Party Time

Making Cheesy Witches Brooms in advance of your party can be tricky but it can be done.  Pretzels have a tendency to get soft when refrigerated and the cheese can’t stay out very long.  So take it halfway and cut the cheese and have it ready by laying it out on a cookie sheet or piece of wax paper.  A few minutes before your party simply make up the Cheesy Witches Brooms and tie them so they’re fresh for when your guests arrive.

 Ingredients:

  • 10 slices cheese, any soft variety, such as Muenster or Mozzarella
  • 20 pretzels (thick ones such as honey wheat work great)
  • 20 chives

 Directions:

  1. Cut the cheese slices in half, then cut “bristles” by cutting about ⅔ up the slice width-wise.
  2. Carefully wrap the solid section of the cheese around the pretzels and secure by tying a chive around it.
  3. Serve chilled.

For your next Halloween party, bring out your creative side and surprise your guests with Cheesy Witches Brooms.

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Halloween Stuffed Cockroach Snacks Recipe

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Halloween Recipes

halloween stuffed cockroach

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Stuffed Cockroach Snacks for the Perfect Halloween Party

The right snacks make the party, and if you are having a spooky, creepy Halloween party, Stuffed Cockroach Snacks are a must!   You will know they are perfectly normal, stuffed dates, but your guests will reach for one and give out a frightening scream!  I love making Stuffed Cockroach Snacks not only for Halloween, but any time of year for a fantastic snack.

Preparing Dates for Stuffed Cockroach Snacks

Usually I purchase pitted dates for Stuffed Cockroach Snacks, but mistakenly picked up whole dates this time.  Oops!  The mistake was quickly fixed though, as dates are easy to pit with a sharp knife.  Simply slide the knife along the skin and through the meat of the date lengthwise, then open the date slightly.  The pit will be a long, oval seed in the middle of the date that you can easily remove.

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Stuffed Cockroach Snacks Recipe

Stuffed Cockroach Snacks Recipe

Ingredients

Instructions

  1. In a bowl, mix the cream cheese and pecans until fully incorporated.
  2. Fill each pitted date with the mixture, pressing closed.
  3. Arrange on a plate or platter with the open side down.
  4. Serve.
  5. Refrigerate any leftovers.
http://www.raininghotcoupons.com/stuffed-cockroach-snacks-recipe/

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Stuffed Cockroach Snacks for Other Times of the Year

Stuffed Cockroach Snacks aren’t just for Halloween.  You can have these wonderful snacks at any holiday.  I have stuffed them with just the nuts and rolled them in confectioner’s sugar for a sweet treat, as well as with a bit of hot pepper jelly for a sweet and spicy snack.  If you like, you can freeze Stuffed Cockroach Snacks for later too!  They will stay in a freezer for about a month and taste just as fresh as if you made them today.

 

1 lb pitted, whole dates

1 8 oz pkg cream cheese, softened

1 C finely chopped pecans

 

In a bowl, mix the cream cheese and pecans until fully incorporated.

Fill each pitted date with the mixture, pressing closed.

Arrange on a plate or platter with the open side down.

Serve.

Refrigerate any leftovers.

Stuffed Cockroach Snacks are the perfect Halloween treat and Autumn snack!

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