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Have you ever had a S’mores Donut? Probably not….so if you’re a s’mores lover then you may fall in love with this next unique recipe for a S’mores Baked Donut.
If you can’t imagine how you would make a S’mores Baked Donut , picture this – a plain donut topped with a thick chocolate spread , drizzled over with a vanilla sauce and sprinkled with graham cracker, yum. Homemade donuts are easy to make and homemade donuts baked, like these are , are the easiest and healthiest of all. S’mores Baked Donuts also won’t leave you missing the fried donuts because of all the decadent toppings. Your Homemade donuts will be as good as the store bought variety , guaranteed!
By the way… if you’re in need of a Donut Pan to bake these in, you can get a Donut Pan here on Amazon for just $9.99!
Enjoy…
S’Mores Baked Donuts
INGREDIENTS (yields 12)
Homemade Donut Batter:
2 cup Flour
3/4 cup Sugar
1 1/2 tsp Baking Powder
1/4 tsp nutmeg
1/4 tsp Cinnamon
1/2 tsp Salt
3/4 cup Milk
1/4 tsp Lemon juice or White Vinegar
2 beaten Eggs
2 tbsp melted Butter
Donut Pan (You can get a Donut Pan here on Amazon for just $9.99!
White Glaze:
2 cup Powdered Sugar
3 tbsp Milk
1/4 tsp Vanilla
Chocolate Glaze:
1 cup Dark Cocoa Candy Melts
Marshmallow Topping:
1/2 cup Marshmallow Fluff
Decorations:
1/4 cup crushed Graham Crackers
DIRECTIONS
- Add lemon juice to milk (buttermilk substitute).
- Preheat oven to 425
- Spray Donut pan (You can get a Donut Pan here on Amazon for just $9.99!
- Combine dry donut ingredients in large bowl.
- Add milk, eggs and butter.
- Stir just until well mixed.
- Fill each ring about 2/3 but make sure it doesn’t top center hole.
- Bake about 8 minutes, until tops rebound when pressed.
- Leave donut in pan for about 5 minutes.
- Remove from pan and set on cooling rack.
- In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
- Dip top of donut in glaze.
- Hold above bowl allowing excess to drip off.
- Place donut on wax paper or return to cooling rack.
- Wait for glaze to set.
- Heat Dark Cocoa Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Dip top of donut in chocolate glaze.
- Hold above bowl allowing excess to drip off.
- Place donut on wax paper or return to cooling rack.
- Wait for glaze to set.
- Heat Marshmallow Fluff by microwaving for 30 seconds stirring and repeating until melted.
- Transfer to the corner of large size zipper bag, try to minimize trapped air and close.
- Clip a small piece off the corner to pipe.
- Pipe marshmallow streaks onto donut.
- Place donut on wax paper or return to cooling rack.
- Sprinkle with crushed graham crackers.
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Ingredients
- Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
- 2 cup Flour
- 3/4 cup Sugar
- 1 1/2 tsp Baking Powder
- 1/4 tsp nutmeg
- 1/4 tsp Cinnamon
- 1/2 tsp Salt
- 3/4 cup Milk
- 1/4 tsp Lemon juice or White Vinegar
- 2 beaten Eggs
- 2 tbsp melted Butter
- 2 cup Powdered Sugar
- 3 tbsp Milk
- 1/4 tsp Vanilla
- Chocolate Glaze:
- 1 cup Dark Cocoa Candy Melts
- Marshmallow Topping:
- 1/2 cup Marshmallow Fluff
- 1/4 cup crushed Graham Crackers
Instructions
- Add lemon juice to milk (buttermilk substitute).
- Preheat oven to 425
- Spray Donut pan
- Combine dry donut ingredients in large bowl.
- Add milk, eggs and butter.
- Stir just until well mixed.
- Fill each ring about 2/3 but make sure it doesn't top center hole.
- Bake about 8 minutes, until tops rebound when pressed.
- Leave donut in pan for about 5 minutes.
- Remove from pan and set on cooling rack.
- In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
- Dip top of donut in glaze.
- Hold above bowl allowing excess to drip off.
- Place donut on wax paper or return to cooling rack.
- Wait for glaze to set.
- Heat Dark Cocoa Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Dip top of donut in chocolate glaze.
- Hold above bowl allowing excess to drip off.
- Place donut on wax paper or return to cooling rack.
- Wait for glaze to set.
- Heat Marshmallow Fluff by microwaving for 30 seconds stirring and repeating until melted.
- Transfer to the corner of large size zipper bag, try to minimize trapped air and close. Clip a small piece off the corner to pipe.
- Pipe marshmallow streaks onto donut.
- Place donut on wax paper or return to cooling rack.
- Sprinkle with crushed graham crackers.
