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It’s Football season and you know what that means….a bunch of really good dip is needed! The guys wanted something with a little pop but TONS of flavor… So jalapeno Popper dip it is ! We’ve tested, made adjustments and tested some more and in my opinion (and theirs) this is the BEST Jalapeno Popper dip recipe ever!

You can choose to make it HOT and spicy or just flavorful without a kick depending on if you use the seeds, spicy or mild peppers, etc. Jalapenos of course are spicey , Pasilla chili mild ..read up on the spiciness of peppers and find out which one you want to include in you jalapeno popper dip.

Enjoy…make a lot…it will go fast.

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Jalapeno Popper Ingredients:

2 packages of cream cheese (8 oz each) softened
1 cup mayonnaise
5 pieces of bacon (optional) cooked and chopped
1 small can chopped jalapenos (you can use fresh jalapenos too and keep the seeds if you want it spicier!)
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

TOPPING ingredients:

1 1/2 cup crushed ritz crackers
1/2 cup parmesan cheese
1/2 stick melted butter

Jalapeno Popper Dip DIRECTIONS:

1. Pre-heat oven to 350 degrees F
2. Combine all the top ingredients and mix together well
3. Pour in 9×13 glass dish (or something similar)
4. In a separate bowl combine all of the topping ingredients
5. Pour over top jalapeno mixture
6. Bake for 20 minutes
7. Broil for 2-3 minutes until crackers are browned a little
8. Serve with chips or crackers (we love it with pita chips!)
9. Enjoy!