Quick & Easy Kale Chips Recipe

Kale Chips Recipe

Kale Chips

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This Kale Chips Recipe is really quick and easy but tastes amazing!
How To Make Quick & Easy Kale Chips:
Kale chips are a healthy, tasty alternative to regular photo chips. Granted they don’t come out tasting like Lays they are still really good and pack a lot of nutrients.This recipe is quick to create and only calls for a few ingredients making it perfect for a weeknight side dish or snack.
Quick & Easy Kale Chips


  • 1 head kale, washed and thoroughly dried (For two of us I used about 4-5 full leaves)
  • 2 tablespoons olive oil
  • Kosher Salt & Pepper, For Seasoning


  1. Preheat the oven to 275 degrees F.
  2. Remove the ribs from the kale and cut into bite size pieces
  3. Toss Kale with olive oil, salt & pepper
  4. Lay on a baking sheet & bake until crisp, turning the leaves halfway through, about 20-25 minutes. Serve & Enjoy!

Kale Chips Recipe