Red Lobster Lava Cake

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Copycat Red Lobster Lava Cake

Any recipe that starts out with chocolate, butter, and sugar has GOT to be good!  And this recipe is better than good.  It’s amazing!  I’ve ordered lava cake at many restaurants, but Red Lobster has to be the best.  Unfortunately, the one near me stopped serving it, despite my protests, so I figured out how to make Copycat Red Lobster Lava Cake at home.  Remarkably, it’s pretty easy and it makes not just one Copycat Red Lobster Lava Cake, but six!  Now I can have them ready in the fridge for whenever I need my chocolate fix!

How Does the Center of a Copycat Red Lobster Lava Cake Stay Liquid

That was a question I always asked myself when I was ordering these wonderful little treats.  The trick is freezing Copycat Red Lobster Lava Cake in an oven proof, single serve dish.  You bake them frozen, and not completely, so the center is hot but gooey and delicious, the trademark of a Copycat Red Lobster Lava Cake.  But shhhh!  Don’t tell everyone the secret!  Let them wonder how you did it!

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Copycat Red Lobster Lava Cake for Company

Seriously, why would you give delicious Copycat Red Lobster Lava Cake to company?  Oh…wait.  Yeah, I probably shouldn’t hog these all to myself, but they are so good!  If you need to, you can multiply this recipe and make a big batch for a gathering.   You might have to let Copycat Red Lobster Lava Cake cook another minute or three, with more than 6 in the oven.

Ingredients:

• 6 oz chocolate chips
• 10 T butter, cut into pats
• ½ C sugar
• ½ C flour
• 3 T cocoa powder
• ¾ t baking powder
• 3 eggs

 Directions:

1. Spray 6 custard cups with cooking spray; set aside.
2. In a small saucepan, melt the chocolate chips over medium-low heat until smooth.
3. Add the butter, a little at a time, and stir until incorporated.
4. Add the sugar and stir.  Heat until smooth and melted.
5. Pour the chocolate mixture into a large bowl and set aside.
6. In a small bowl, mix the flour, cocoa powder, and baking powder.
7. With a hand mixer, mix the flour mixture into the chocolate mixture.
8. Add the eggs, one at a time and mix well.
9. With the mixer on the medium setting, mix for 6 minutes.
10. Pour the cake batter into the prepared custard cups evenly.  Cover with plastic wrap and freeze at least overnight.
11. Heat oven to 375 degrees F.
12. Remove plastic wrap and bake cakes 15 to 18 minutes, until the edges are firm and the center is moist.
13. Remove from oven and cool for 5 minutes.
14. Invert on a serving plate and serve warm.

Anyway you make Copycat Red Lobster Lava Cake, they are delicious!