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I have a thing for cheesy food…cheese can make almost anything taste delicious! This crock pot macaroni and cheese is full of just that…cheese! Like I’ve said before, I love simple recipes and since this is made in the crock pot, it is very easy and doesn’t take very long.
No need to mention that it’s kid friendly! 😉
Crock Pot Macaroni and Cheese
Ingredients
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- 1 can cheddar cheese soup
- 1 1/2 cups milk
- 1 bag macaroni elbows (16 oz)
- 2 cups shredded cheddar cheese
- 1 1/2 cups sour cream
Instructions
- Cook macaroni noodles 2-3 minutes less than what packaging says. You want them Al dente (I cook mine for 5 minutes).
- Put noodles in crock pot
- Add cheese, soup (undiluted) and sour cream to noodles and mix
- Cook on low for 1 hour
- Add milk and stir
- Cook for 1 more hour
- Enjoy!
Ingredients:
- 1 can cheddar cheese soup
- 1 1/2 cups milk
- 1 bag macaroni elbows (16 oz)
- 2 cups shredded cheddar cheese
- 1 1/2 cups sour cream
Directions:
- Cook macaroni noodles 2-3 minutes less than what packaging says. You want them Al dente (I cook mine for 5 minutes).
- Put noodles in crock pot
- Add cheese, soup (undiluted) and sour cream to noodles and mix
- Cook on low for 1 hour
- Add milk and stir
- Cook for 1 more hour
- Enjoy!
