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Pulled Roast Beef Tacos Make Regular Tacos Boring
Making Pulled Roast Beef Tacos doesn’t need to be a difficult affair. With the use of leftover roast beef, you can make the best Pulled Roast Beef Tacos you’ve ever had and find a new use for your leftovers. I often make an extra large beef roast just so I have leftovers to make Pulled Roast Beef Tacos. Your family will love this new way to use up your roast beef.
Why Pulled Roast Beef Tacos are Amazing
Leftover roast beef, especially when cooked in a Crock-Pot with some tomatoes, is so tender and delicious. The flavors from cooking carry through to the Pulled Roast Beef Tacos in a gentler form, giving the meat layers of flavor, instead of just the taco seasoning mix. I’ve also noticed that ground beef, while nice, doesn’t have the flavor of a good piece of roast beef. Shredding the roast beef gives it a fantastic texture that you don’t find with the ground version, giving you a little more to savor with Pulled Roast Beef Tacos.
- 1 lb leftover roast beef
- 1 packet taco seasoning mix
- 6-8 soft or crispy taco shells
- 1 tomato, diced
- 1/2 onion, diced
- 1/2 head iceberg lettuce, shredded
- 1 C sour cream
- 1 C shredded cheddar
- 1 C guacamole (optional)
- taco sauce
- Shred the leftover roast beef with a fork, discarding any fat.
- Place the meat in a sauce pan and stir in the seasoning mix and water. Heat gently until simmering.
- Place meat into a taco shell. Top with tomato, onion, lettuce, sour cream, cheese, and guacamole sauce. Add taco sauce over the top.
Freezing Pulled Roast Beef Tacos
Another amazing thing about Pulled Roast Beef Tacos is that you can freeze the cooked meat for later meals! If you have a large Crock-Pot that you aren’t utilizing for a meal, think about picking up beef on sale and making it up for taco meat. All you need to do is thaw the meat overnight in the fridge and heat it up! Dinner is ready when you are and is tasty and healthy.
1 lb leftover roast beef
1 packet taco seasoning mix
6-8 soft or crispy taco shells
1 tomato, diced
1/2 onion, diced
1/2 head iceberg lettuce, shredded
1 C sour cream
1 C shredded cheddar
1 C guacamole (optional)
Shred the leftover roast beef with a fork, discarding any fat.
Place the meat in a sauce pan and stir in the seasoning mix and water. Heat gently until simmering.
Place meat into a taco shell. Top with tomato, onion, lettuce, sour cream, cheese, and guacamole sauce. Add taco sauce over the top.
Add to your leftover makeover list and make some Pulled Roast Beef Tacos!
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