Money Saving Deal Blog
This coupon is back!!
You can print out a great new coupon for $1.00 off LLOYD’S Tubs or BBQ and then take it to Walmart to score tubs of meat for only $0.75 a pack! Check out the deal below:
Buy 1 Lloyds BBQ Dual Pack $2.50
Use new $1.00 off LLOYD’S Tubs or BBQ coupon
= Just $1.50 each or $0.75 a tub!
*See more Walmart deals and Walmart coupon matchups here.
Thanks, I Heart the Mart
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This past weekend was pretty warm in my neck of the woods, and was the perfect time to make up a bottle of Honey Whiskey Barbecue Sauce. Simple to make, yet complex in flavor, Honey Whiskey Barbecue Sauce is a great addition to anything you want to grill, from chicken, to beef, to even ham or pork chops! I’ve used this on so many different meats, I can’t even remember them all! I do remember basting burgers in this savory sauce and my guests saying that they were the best barbecue burgers they had ever had.
I love to make my Honey Whiskey Barbecue Sauce mild, but sometimes, you just need a little more spice on your tongue. That’s easily accomplished by adding a couple drops of your favorite hot sauce to the barbecue sauce. You’ll have a delectable sweet and spicy sauce that will delight your taste buds!
Ingredients
Instructions
I save my ketchup bottles to store my Honey Whiskey Barbecue Sauce. Reusing ketchup bottles keeps them out of the landfills, but also makes a great squeeze bottle for any kind of sauce. It’s phenomenal for Honey Whiskey Barbecue Sauce because you can squeeze your sauce onto your meat, brush it around, and you are good to go! You won’t have a drippy bowl sitting at your grill, or a mess all over your patio!
1 T garlic, minced
3/4 C honey whiskey, such as Jack Daniels Original Recipe Tennessee Honey Whiskey
1/4 C prepared chili sauce
1/4 C tomato paste
1 1/2 C ketchup
1/2 t black pepper
1/2 t salt
1/4 C cider vinegar
1 T liquid smoke flavoring
1/2 C dark brown sugar, packed
1/4 C Worcestershire Sauce
hot sauce (optional)
Whisk all ingredients in a bowl.
Use to base meats on your grill.
Refrigerate unused portion. Discard any sauce that has touched meat.
Keep a bottle of Honey Whiskey Barbecue Sauce on hand for your next cookout!
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This is not take out! 😉 Sausage/Beef/Bacon Pizza
Crust:
· 1 package dry Yeast
· 1/14 Cups Warm Water
· 2 Tbsps. Olive Oil
· 4 Cups flour
Dissolve the yeast in water and let stand 5 minutes. Stir in olive oil and a dash of salt. Add enough flour to make a soft dough. Knead about 10 minutes. Set aside in oiled bowl while you prepare the sauce!
Sauce:
· 6 oz. can tomato paste
· 6 oz. water
· 1/4 teaspoon garlic powder
· 2 teaspoons leaf oregano
· 1 teaspoon basil
· 3 Tablespoons parmesan cheese
Combine all in saucepan and let it simmer while you fix the toppings!
Toppings:
· 1/2 lb. sausage
· 1/2 ground beef
· 1/2 lb. bacon
· 12oz. pizza or mozzarella cheese
Brown all meats and drain off excess fat.
I use a crisper pizza sheet, so you don’t need to oil it. Just pat the dough into a large pizza pan after you have oiled your hands with olive oil. Spread 6-8 Tablespoons sauce over the crust and then tons of mozzarella cheese! Top with the meats and a sprinkle of parmesan, if you have some, and put it in the oven on the lowest rack at 425 for 10-13 minutes or until the crust is lightly browned.
Pizza lovers will Love it!
Easily print this recipe below:
| Sausage, Beef & Bacon Homemade Pizza Recipe |
