Crock Pot Queso Dip
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Crock Pot Queso Dip is so yummy! I sorta have this fetish…for good dips! I love making easy dips and watching a movie munching on it with crackers or chips. They are also great to have on hand for Birthday parties or if you have company coming over. This next crock pot queso dip is probably one of the best you’ll have! It is truly simple to make and bursts delicious flavor. Enjoy…
Crock Pot Queso Dip
Ingredients:
- 1 lb Ground Beef
- 1 Onion diced
- 1 tsp Minced Garlic
- 2 lb Velveeta
- 2 tbsp diced Jalapeno Peppers
- 1 tbsp Taco Seasoning
- 2 10 oz can Rotel Tomato & Chiles
- 1 bunch Green Onions (optional)
What to do:
- Brown Ground Beef and cook with onions and garlic.
- Drain grease.
- Add 1/4 cup water.
- Add jalapenos and taco seasoning.
- Stir and cook over medium heat for 10 minutes.
- Transfer mixture to crock pot.
- Cut Velveeta into cubes and add to crock pot.
- Add Rotel tomatoes to crock pot.
- Cook over low heat for 1 hour and reduce to warm.
- Slice green onions into thin slices for garnish.
- Serve with tortilla chips.
Crock Pot Queso Dip
Ingredients
- 1 lb Ground Beef
- 1 Onion diced
- 1 tsp Minced Garlic
- 2 lb Velveeta
- 2 tbsp diced Jalapeno Peppers
- 1 tbsp Taco Seasoning
- 2 10 oz can Rotel Tomato & Chiles
- 1 bunch Green Onions (optional)
Instructions
- Brown Ground Beef and cook with onions and garlic.
- Drain grease.
- Add 1/4 cup water.
- Add jalapenos and taco seasoning.
- Stir and cook over medium heat for 10 minutes.
- Transfer mixture to crock pot.
- Cut Velveeta into cubes and add to crock pot.
- Add Rotel tomatoes to crock pot.
- Cook over low heat for 1 hour and reduce to warm.
- Slice green onions into thin slices for garnish.
- Serve with tortilla chips.