Pan Fried Green Beans are one of those amazing foods that once you have them, you wonder why you didn’t think of that before.  I started making these when I purchased a bag of green and yellow beans mixed with baby carrots.  I couldn’t think of a way to cook them besides steaming them, until I put a frying pan away.  What if I sauted them in some butter to caramelize them a bit, then steamed them the rest of the way?  The only way I’d find out is if I tried.

My family loved them!  I’ve seasoned them several different ways, and they are always well liked.  I’ve switched to fresh green beans, when I can get them, and it’s made the Pan Fried Green Beans even better.  It pairs well with just about everything, from fish to beef.  Add a little onion or garlic to the dish as it’s cooking for another layer of flavor or to change up the dish and keep it fresh.