Target: Market Pantry Ice Cream Only $1.49 (reg. $3.29), Through 6/1!


Beat the summer weather with this great deal on Market Pantry Ice Cream this week at Target! After stacked coupons, you can pick up a carton for just $1.49!

Market Pantry Ice Cream $2.99 (reg. $3.29)
Use $1/1 Market Pantry Frozen Dessert Item Target printable
And, Use 25% Off Market Pantry Ice Cream Vanilla or Chocolate 48 oz Target Cartwheel Offers x6/1
= $1.49 after stacked coupons!


Photo Credit, Totally Target!

Target: Market Pantry Veggies only $.55!


Market Pantry


There is a great deal at Target on Market Pantry Veggies! Check it out!


Buy (4)Market Pantry Frozen Vegetables  $3.68
 $1.50/4 Market Pantry Frozen Vegetables Target coupon
= $0.55 ea when you buy 4




Thanks, Penny Pinching Mom

It’s Recipe Wednesday: “Chicken Enchiladas”

It’s Recipe Wednesday!

If you’d like more info on what Recipe Wednesday is and how you can win a gift card by being a part of it, you can go here. I need more recipes!! =) Please send me more!

This recipe was submitted by Tessie! Thank you, I am now craving this YUMMY looking recipe! Mmmmm….

“Chicken Enchiladas”


1-1 1/2 lbs-chicken, white meat, any cut would work. I use the boneless, skinless chicken breast in the bag and I use 2 or 3 larger pieces. Seems to be cheaper than the meat department packs.
1-10 oz can enchilada sauce.
10- burrito size tortillas
8oz-Sour cream
-Use $1/2 Friendship Cottage Cheese or Sour Cream 4/17 SS
Shredded cheese
-Use $1/2 Market Pantry Shredded or Block Cheese Target printable


  • Chop up the onion and add to chicken in a pot of water.
  • Boil the chicken until cooked thoroughly. Then chop up into small pieces, almost string like. You can also use a food processor as I do.
  • In a bowl combine the chicken and sour cream.
  • Sprinkle in a little cheese.
  • Then, put the chicken in the tortillas and roll up. You should have enough chicken to make 8-10 enchiladas.
  • Line the enchiladas up in a cooking dish. (Good idea to line the dish with foil to make for easy clean-up)
  • Then, pour the enchilada sauce over the burritos and top with cheese (lots in our case).
  • Bake about 15 minutes at 350. Just long enough to let the cheese melt and the enchiladas to get good and hot.