Stuffed Cheesecake Strawberries Recipe


*Get more recipes from Raining Hot Coupons here*

I cannot even start to explain how good these are….so creamy, sweet and oh just delicious! I am a new stuffed cheesecake strawberry FAN!

Enjoy, this would be a great one to do with the kiddos…

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Stuffed Cheesecake Strawberries

Ingredients:

(1) lb large strawberries
(1) 8 oz. whipped cream cheese
(3-4) tbsp powdered sugar *The more the sweeter* ūüėČ
(1) tsp vanilla extract
Graham cracker crumbs

How to Whip this up:

-Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
-In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
-Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
-Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs.

 

Inspired from Pinterest

 

Healthy GREEN Drink Smoothie Recipe!

Serves about 2-3

It’s not Dr. Seuss day and this isn’t a monster drink (although it may be a great way to convince your HULK loving kiddos to drink this smoothie)! It’s called a “Green Drink” and it sure tastes good….

You can use fresh, organic pineapple as well but I had Pineapple in a can in my cupboard and wanted to use what I had…Just don’t add the juice from the can, it’s unneeded sugar. You can also choose to use organic greek yogurt but I’m warning you, it won’t mask the taste of the spinach like the Yoplait does. =) Or you could even get just an organic strawberry (or flavored yogurt) yes, it may have some sugar but it’s what helps mask the Spinach where all the true nutrients are.

I’ve heard they make you feel SOOO good so I’ve been on a mission to trying them out…the one this morning was DELICIOUS!!! I am going to try adding peanut butter tomorrow. YUM! Also, I heard the pounds just melt off when you drink these every morning.

Don’t worry, they taste a lot better than they look and they don’t taste “healthy” at all….even though they are! ūüėČ

*Get more recipes from Raining Hot Coupons here*

Enjoy…

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Pin It!

Ingredients:

  • 2 large handfuls of Baby Spinach
  • 1 Cup of Chunk Pineapple – you can use fresh, organic as well but I had Pineapple in a can in my cupboard and wanted to use what I had…Just don’t add the juice from the can, it’s unneeded sugar.
  • 2 Bananas
  • 1 cup of Yogurt (you can always use Greek Yogurt for this to make it a little healthier)
  • 1 cup of water
  • About 10 ice cubes

Blend it all together and VOILA, a yummy, nutritious breakfast or snack!

Like I said, tomorrow I’m trying Peanut Butter….anyone else have any good recipes for a “Green Drink”?

 

LOTS Of FREE Recipe Ebooks (Top Secret Restaurant Copycat Recipes, Healthy, Pork Chops + More!)

If you’ve been wanting some healthy yet yummy and easy recipes then I have some FREE eBooks for you!

*¬†17 new top Secret Restaurant Copycat recipes for FREE! – This is definitely a good idea and I’m excited to dive into some of these and start cooking them up!

* FREE book with 149 Healthy Recipes.

* Mr. Food Lighten Up Healthy Recipes eCookbook.

* Mr. Food Valentine’s Day Recipes eCookbook.

* Recipe Lion Pork Chop eBook.

It’s Recipe Wednesday: Chicken Divan Casserole

It’s Recipe Wednesday!

If you’d like more info on what Recipe Wednesday is and how you can win a gift card by being a part of it, you can go here.

I need more recipes!! =) Please send me more!

This recipe was submitted by Brittany! Thank you! Shall we just call this Casserole month?? Another casserole, but like I said before….I love casserole dishes and they can all taste so different.

    *Chicken Divan Casserole*

Ingredients:

  • (2) 10 oz Pkg of Brocolli or 3-4 Bunches of fresh steamed Brocolli
  • 3-4 Cooked Chicken Breast (Boneless, Skinless)

Use $1/1 Gold ‘n Plump Seasoned Boneless Skinless Breast Fillets 6/12 SS -regional
Use $1/1 Gold’N Plump All Natural Chicken printable

  • 1 Can Condensed cream of chicken soup

Use $0.40/4 Campbell’s Condensed Soup 2/13 SS

  • ¬Ĺ cup Mayonnaise

Use $0.75/1 Kraft Mayo or Miracle Whip coupon 6/19 SS

  • ¬ľ tsp. Curry Powder
  • 1 tsp. Lemon Juice
  • 1 Cup Shredded Cheese

Use $1 off ANY Brand cheese coupon here under zip code 84637

  • 1 Cup Soft Bread Crumbs (any flavor)
  • 4 tbsp. Margarine or Butter

Use $1/2 Land o Lakes Coupon found HERE!

Directions:

1 – Cook Brocolli and cut up and place on bottom of 9 x 13‚ÄĚ baking dish. Place (cooked & sliced) chicken on top of broccoli.

2 – Mix Condensensed cream of chicken soup, mayonnaise, curry & lemon juice together in small bowl. Than proceed to pour soup mixture over chicken.

3 – Place grated cheese on top of soup mixture.

4 – In small pan, melt 4 tbsp. of butter than mix in bread crumbs, once combined remove from fire and spread over cheese.

5 – Bake @ 350 degrees for 30-35 Minutes.

Pei Wei Buy 1 Get 1 FREE Caramel Chicken Coupon!

WooHoo….lovin’ the announcement on Pei Wei’s Facebook page:

Pei Wei fans, we’ve got a big announcement… We are bringing back one of your favorite dishes for our summer feature! To find out what it is and you can get a BOGO to try it, check out Alice’s blog post about when she and Chef Eric tasted this dish in Asia.

So, click on their link on the Wall to check out Alice‚Äôs blog post and then sign up for emails from PeiWei.com to score yourself a Buy 1 Get 1 FREE Caramel Chicken coupon!¬† Oh my…that sounds DELICIOUS!!

It’s Recipe Wednesday! “Easy Hammy Mac ‘n Cheese”

It’s Recipe Wednesday!

If you’d like more info on what Recipe Wednesday is and how you can win a gift card by being a part of it, you can go here. I need more recipes!! =) Please send me more!

This recipe was submitted by Tammy! Thank you, I love pasta and cheese so this looks so delicious! Lots of coupons for it too, actually there is a coupon for every item!

“Easy Hammy Mac ‘n Cheese”

Ingredients:


1 lb. pasta
– Use $0.55 off Barilla Pasta AND Sauce 5/1 SS (save the sauce for another time)

Use $1/1 Mueller’s 100% Whole Grain Pasta printable

1-2 lbs. sharp cheddar cheese, shredded –

-Use $1/2 Market Pantry Shredded or Block Cheese Target printable

2 T. margarine, melted
4 T. margarine, softened

1 can evaporated milk

Use $0.50/2 Nestle Carnation Evaporated Milk printable

1-2 cups diced or cubed ham
– Use $2/1 Farmland Spiral Sliced Bone-In Ham 4/17 SS

Directions:

  • Preheat oven to 375ňö F.
  • Prepare the pasta according to the package directions; cook according to package directions.
  • Meanwhile, pour the melted margerine into the bottom of a¬†9×13″ pan (or a larger one, if you use extra cheese and/or 2 c. ham).

  • Layer half of the pasta into the pan, along with half the ham, and then top with half of the cheese.
  • Dot with 2 T. softened¬†margerine. Repeat layers, ending with remaining margerine.

  • In a separate bowl, whisk together the 2 eggs and evaporated milk.
  • Pour evenly over the pasta.
  • Bake for 20 minutes.

(Tammy’s son who can hardly wait to eat this yummy meal!)

You can make this ahead of time and put it in the refrigerator overnight, waiting to add the eggs and milk until right before baking it, and it comes out great! It also tastes good re-heated in the oven or the microwave, but in the oven it does get a little cruncy, on top.

It’s Recipe Wednesday: “Chicken Enchiladas”

It’s Recipe Wednesday!

If you’d like more info on what Recipe Wednesday is and how you can win a gift card by being a part of it, you can go here. I need more recipes!! =) Please send me more!

This recipe was submitted by Tessie! Thank you, I am now craving this YUMMY looking recipe! Mmmmm….

“Chicken Enchiladas”

Ingredients:

1-1 1/2 lbs-chicken, white meat, any cut would work. I use the boneless, skinless chicken breast in the bag and I use 2 or 3 larger pieces. Seems to be cheaper than the meat department packs.
1-onion
1-10 oz can enchilada sauce.
10- burrito size tortillas
8oz-Sour cream
-Use $1/2 Friendship Cottage Cheese or Sour Cream 4/17 SS
Shredded cheese
-Use $1/2 Market Pantry Shredded or Block Cheese Target printable

Directions:

  • Chop up the onion and add to chicken in a pot of water.
  • Boil the chicken until cooked thoroughly. Then chop up into small pieces, almost string like. You can also use a food processor as I do.
  • In a bowl combine the chicken and sour cream.
  • Sprinkle in a little cheese.
  • Then, put the chicken in the¬†tortillas and roll up. You should have enough chicken to make 8-10 enchiladas.
  • Line the¬†enchiladas¬†up in a cooking¬†dish. (Good idea to line the dish with foil to make for easy clean-up)
  • Then, pour the enchilada sauce over the burritos and top with cheese (lots in our case).
  • Bake about 15 minutes at 350. Just long enough¬†to let the cheese melt and the enchiladas to get good and hot.

It’s Recipe Wednesday: Creamy Baked Chicken Fettucine w/ Alfredo Sauce!

It’s Recipe Wednesday!

If you’d like more info on what Recipe Wednesday is and how you can win a gift card by being a part of it, you can go here. I’ve received a couple recipes and have them saved for the future. Please send me more but remember, to please follow the rules.

This recipe was submitted by Donna! Thank you Donna, can’t wait to try it! This is also a simple recipe with ingredients you may already have and if not don’t worry, there are some frugal coupons to go with some of the items.

“Creamy Baked Chicken Fettucine w/ Alfredo Sauce”


Ingredients:

2- 1lb boxes of Mueller’s Fettuccine noodles – Cost $1 each Use 2 of the $1/1 coupons that were previously available (no longer available) posted here – hopefully a lot of you printed these since they were unlimited prints! = FREE
3- 16 0z bags of Tyson’s chicken breast strips – Cost $2.50 each Use 3 of the $1/1 Tyson Bagged Breaded Chicken Strips, 1/30 SS or 1/23 SS
3- 16oz jars of Great Value classic Alfredo sauce – Cost $1.33 each
1-16 oz bag of  kraft shredded Italian CheeseРCost $2.50 Use 1 of the $1/2 Kraft Natural Shredded Cheese 1/23 SS (Expires 2/28!)
Directions:

Cook Fettuccine noodles according to directions on the box
Drain noodles and add to large glass baking dish
Add Tyson fully cooked grilled chicken strips
Add Alfredo sauce and mix together well
Top mixture with shredded cheese
Bake at 350 degrees unil cheese is melted about 15-20 minutes

“Serve with a¬†toss salad and bread sticks for a great quick and inexpensive meal your family will love. I always bake enough for leftovers for lunch the next day or to give to my daughter and her roomie’s at college.”