Yum-O! You can get this FREE ebook on Amazon called Southern Gourmet – Luxurious gourmet recipes from the South.
You’ll find desserts, starters, breakfasts, side dishes, and meats in this cookbook, and they’re all delicious. I’ve given you some of my very favorite recipes, and I believe that once you taste them, you will understand why I love them. the full color illustrations and the easy to follow instructions will make you love them, too.
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Talk about a super simple recipe! This one just takes 2 ingredients and it’s pretty dang good too!
3 – Then add HOT Jello to sour cream in separate bowl a little at a time and whisk until smooth.
I told you all I would show you my recipe for the Leek Rice I make….I am 
1 – You need to soak the leek stems in a bowl of water because these have a TON of dirt in them and this is the best way to get the dirt out of all the crevices…I was going to post a picture of the dirtiness inside my leek but I didn’t want to gross you all out….this is a recipe for a meal after all.
2 – Finely chop the leek and put in your rice cooker over the rice and water.
3 – After you cook the rice with the leeks, it will look like the above picture. Add as much Tahini (peanut butter taste) and greek yogurt as you’d like!
On a side note – I am having something that you may think sounds better….grilled steak and a sweet potato! Here’s a fun tip though….In my sweet potato I use Plain Greek Yogurt instead of Sour cream and guess what?! It’s healthier for ya and tastes the same!
