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The Perfect Steak Recipe: Make EVERY Steak Perfect

This Raining Hot Coupons deal was posted on May 13, 2013 at 11:00 am MST Leave a Comment

Perfect Steak Main

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What is a Perfect Steak?

The Perfect Steak is often elusive for many people, mostly because they take the steak off the tray it came on and toss it on the grill.  Steaks need a little prep work to make them absolutely perfect and all it takes is about 5 minutes of hands on work, and an hour of letting them rest.  You will have the best steak you’ve ever tasted.  The best part?  It work every time.

What it Takes to Make the Perfect Steak

The Perfect Steak starts out with your favorite cut of meat, whatever that may be.  I love New York Strips, mostly because I have a great meat market in my area that sells them in whole flats for $3.29 per pound.  I might have to slice and trim them, but they are amazing and much less than I can find other meats for.  The second most important ingredient in the Perfect Steak is tenderizer.  There are a lot of things people use, from brining the meat in salt water, to beating it with a meat mallet, but I usually use a commercially prepared meat tenderizer.  I’ve been told several explanations as to how it works, but what it comes down to is that it does work.  Even the toughest meat will be tender with a sprinkling of this miracle powder.  The final touch to the Perfect Steak is seasoning.  I love to use a Mrs. Dash blend because it doesn’t add any salt to mix, as the meat tenderizer adds quite a bit.  Garlic and Herb has been a long-time favorite with my family, but all the flavors are amazing.  You can also make up your own seasoning to suit your family’s tastes.

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The Perfect Steak Recipe: Make EVERY Steak Perfect

The Perfect Steak Recipe: Make EVERY Steak Perfect

Ingredients

  • Steak
  • meat tenderizer (such as Adolph's)
  • Mrs. Dash seasoning blend

Instructions

  1. Rinse the steaks and place on a platter.
  2. Sprinkle liberally with meat tenderizer. Pierce with a fork to push the tenderizer into the meat. Turn the meat over and repeat on the other side.
  3. Sprinkle the steaks with Mrs. Dash. Again, pierce with a fork to push the seasonings into the meat. Turn and repeat on the other side.
  4. Let rest for an hour.
  5. Heat your grill or broiler to about 500 degrees F.
  6. Place the steaks on the grill and sear. Turn the steaks over and sear the other side.
  7. Grill until the steaks are to done to your liking, 5 to 10 minutes.
  8. Serve hot, with your favorite steak sauce.
3.1
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Not Just for the Perfect Steak

This method of tenderizing isn’t just for the Perfect Steak.  You can do this with roasts too.  My favorite grilled roast is a London Broil, a notoriously tough piece of meat.  I usually prepare it a day or two before I want to grill it, and wrap it tightly for the fridge.  The London Broil will come out fork tender every time, and is amazing over a crisp salad.

 

Steak

meat tenderizer (such as Adolph’s)

Mrs. Dash seasoning blend

 

Rinse the steaks and place on a platter.

Sprinkle liberally with meat tenderizer.  Pierce with a fork to push the tenderizer into the meat.  Turn the meat over and repeat on the other side.

Sprinkle the steaks with Mrs. Dash.  Again, pierce with a fork to push the seasonings into the meat.  Turn and repeat on the other side.

Heat your grill or broiler to about 500 degrees F.

Place the steaks on the grill and sear.  Turn the steaks over and sear the other side.

Grill until the steaks are to done to your liking, 5 to 10 minutes.

Serve hot, with your favorite steak sauce.

 

Don’t fear a tough steak.  Make it the Perfect Steak!

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Filed Under: Dinner · Tagged: Beef, grilled roast, grilled steak, perfect steak, roast, steak, tender steak

Quick and Easy Roast Beef Recipe

This Raining Hot Coupons deal was posted on February 7, 2013 at 11:00 am MST Leave a Comment

Quick and Easy Roast Beef

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Quick and Easy Roast Beef is one of those mainstays in my family’s repertoire of recipes.  It’s my go-to when I’m in a hurry and want something delicious and fairly healthy that keeps us satisfied.  I grew up with the roast of the 70’s, covered in Lipton Onion Soup and dotted with vegetables.  Over the years, I’ve updated it, choosing different spices and such, to create a roast beef that’s great on a cold winter’s night with family, or fancy enough for company.

Saving $$ on Quick and Easy Roast Beef

The key to a good roast is the right cut of meat.  Crock-Pot cooking can make anything tender, as long as there is a little bit of fat on it.  I always shop the sales, grabbing a chuck roast or three when they are $3.49 or less  per pound.  If I’m making this for a crowd, I’ll bake Quick and Easy Roast Beef in the oven slowly, to mimic the Crock-Pot.

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Quick and Easy Roast Beef Recipe

Quick and Easy Roast Beef Recipe

Ingredients

  • 1 3-4 lb beef roast, such as chuck
  • 4 potatoes, washed and quartered
  • 6 carrots, scrubbed, top and ends removed, cut into chunks
  • 6 stalks celery, washed and cut into chunks
  • 3 T McCormick Grill Mates Montreal Steak seasoning
  • 4 T Worcestershire sauce

Instructions

  1. Place the beef roast in the bottom of the Crock-Pot. Sprinkle with steak seasoning and Worcestershire sauce.
  2. Top with the vegetables and cover with the lid.
  3. Set to Low and cook at least 8 hours.
  4. Serve with crusty bread.
3.1
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Quick and Easy Roast Beef ~ Changing It Up

The vegetables you use are a function of what you like and what you have.  I love root veggies.  I’ll often add things like parsnips, turnips, and rutabagas to my Crock-Pot with a roast.  Add what you have, even if they are starting to get a little wilty.  The flavor they add will be amazing.  Don’t limit yourself to roots though.  Cabbage, bok choy, tomatoes, and green beans are all delicious in this meal.  For tender vegetables, add them later in the day so they don’t just dissolve into the juice.

As far as Crock-Pot meals go, this is probably my all-time favorite.  It’s fast and easy to get in the Crock-Pot, and the flavor is just amazing.  Next time chuck roasts are on sale at the meat counter, pick one up and get creative with your veggies.  Make up a crock of Quick and Easy Roast Beef and make everyone’s day a little bit tastier!

 

 

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Filed Under: Dinner · Tagged: quick, quick and easy roast beef. roast beef crock pot, Recipe, roast, roast beef

Walmart: Hormel Pork Roast Only $2.98 after Coupon!

This Raining Hot Coupons deal was posted on June 29, 2012 at 9:50 am MST Leave a Comment

HormelThere is a fabulous deal at Walmart right now! You can grab this 24 oz Pork Roast for only $2.98!! Talk about a great way to make an inexpensive dinner~

Buy 1.5 lb Hormel Pork Roast $3.98
Use $1.00 off HORMEL ALWAYS TENDER meat coupon
= $2.98!

 

Thanks We Use Coupons

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Filed Under: Coupons · Tagged: Coupons, hormel®, pork, roast

Starbucks: Buy 1 Bag of Blonde Roast or Blend & Get a FREE Beverage ANY Size!

This Raining Hot Coupons deal was posted on February 7, 2012 at 7:50 am MST Leave a Comment

Right now through February 8th, at participating Starbucks Locations in the United States and Canada, you can purchase a Starbucks Blonde Roast 16 oz. bag or a Starbucks VIA Veranda Blend 12 pack and you get a FREE handcrafted beverage of your choice – any size!

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Filed Under: Restaurants · Tagged: bag, blonde, Coupons, roast, starbucks

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