25 Delicious Soup Recipes

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Believe it or not…Winter is coming up soon and that means I will be making a ton of delicious, comforting soup recipes! I love soup because it’s usually very inexpensive and easy to make. Plus, it warms you up on a cold day which is why it’s perfect for winter.

Enjoy 25 delicious soup recipes below…

A few *Bonus* soup recipes:

1. Summer Soup Gazpacho
2. Magnificent Cream of Mushroom Soup with Crispy Leeks
3. Thai Coconut Corn and Mushroom Soup
4. Pea Bean and Noodle Soup
5. Apricot Soup with Berries
6. Red Lentil Coconut Soup
7. Creamy Corn Soup with Queso Fresco
8. Potato Quinoa Patties with Chickpeas
9. Light Chicken Peanut Curry
10. Simple Dal
11. Fire Roasted Tomato Basil Soup
12. North Indian Lamb Curry
13. Curry Tomato Soup with Zucchini Noodles
14. Pineapple Indian Soup
15. Eggplant Curry
16. Beef Stew with Parmesan Dumplings
17. Vegan Split Pea Soup
18. Lobster Chowder
19. Broccoli Soup
20. Sweet Corn Chicken Soup
21. Roasted Cauliflower Soup
22. Healthy Roasted Tomato and Onion Bread Soup
23. Italian Wedding Soup
24. Corn Chowder with Summer Vegetables
25. Minestrone with Borlotti Fennel and Kale

Fried Cheese Bites Recipe (Only 3 Ingredients!)

Brownie & Cream Mini Tarts Recipe

Healthy GREEN Drink Smoothie

Copy Cat Orange Julius Recipe

Mandarin and Almond Shrimp Salad

Cheap Vegetarian Recipes: Asian Noodle Soup

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Red, White and Blue Chocolate Cupcakes

Guacamole Rolls

Pasta Primavera Recipe

10 Crock Pot Recipes you Must Try!

Crock-Pot Chicken Tacos Recipe (Super Easy and Yummy!)

Cheap Vegetarian Recipes: Asian Noodle Soup for What Ails You

It never fails. Every summer, someone in my house gets a cold. We’ve tried every remedy, from chicken soup to over the counter medicines, but what works best is Cheap Vegetarian Recipes: Asian Noodle Soup. It has the old standby of broth, but it’s made better with a bit of miso paste. Shitake mushrooms are well known in Asia for their healing properties, and noodles, of course, make everything go down easier. Best of all, it takes 20 minutes from boiling to table for this wonderful soup to start doing it’s job!

Finding Ingredients for Cheap Vegetarian Reicpes: Asian Noodle Soup

Most everything in this soup can be purchased at your regular grocery store. Miso paste is usually found in the refrigerated section of an Asian grocery, and the dried seaweed in the dry goods aisles. The shitake mushrooms, tofu, noodles, and soy sauce can be find in your favorite grocery, or the Asian grocery. I try and do a one stop kind of shopping, but my miso paste and seaweed have lasted for several batches, so I don’t have to go back for those very often.

Cheap Vegetarian Recipes: Asian Noodle Soup

Ingredients

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1 gallon water
¼ C miso paste (red or white)
8 oz Shitake mushrooms, stems removed and discarded, tops sliced
6 cloves garlic
¼ C dried seaweed
1 pkg Chinese noodles
soy sauce

Instructions

Heat the water in a large stockpot with the miso.
When the water starts to steam, add the mushrooms and garlic. Let simmer 15 minutes.
Add the seaweed and break up the noodles, then add
Allow to cook another 5 minutes.
Serve hot with soy sauce.

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Cheap Vegetarian Recipes: Asian Noodle Soup for Any Day

While I love to serve Cheap Vegetarian Recipes: Asian Noodle Soup to my sick family, we also love it any time. It’s great in the summer as a quick dinner on cooler rainy nights, or as a quick lunch you can heat up at work.

1 gallon water

¼ C miso paste (red or white)

8 oz Shitake mushrooms, stems removed and discarded, tops sliced

6 cloves garlic

¼ C dried seaweed

1 pkg Chinese noodles

soy sauce

Heat the water in a large stockpot with the miso.

When the water starts to steam, add the mushrooms and garlic. Let simmer 15 minutes.

Add the seaweed and break up the noodles, then add

Allow to cook another 5 minutes.

Serve hot with soy sauce.

Next time you get the sniffles, make some Cheap Vegetarian Recipes: Asian Noodle Soup and get rid of that cold!

Corner Bakery Cafe: FREE Soup and Cookie!

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If you live near a Corner Bakery Cafe then you can get a FREE Soup and Cookie with Purchase on their Facebook page! Just share with your friends to claim your offer and they will send it to you via email.

Target: Campbell’s Go Soup Only $0.46 (Reg. $2.46) + Skillet Sauces $0.56 (Reg. $2.29)

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There are some new Campbell’s Products coupons which will make for some awesome Target deals! Check it out below…

Campbell’s Go Soup $2.46 (price cut thru 4/27)
Use $1/1 Campbell’s GO soup Target Store Coupon
Also use $1/1 or $0.75/1 Campbell’s Go Soup 1/13 SS or $1/1 Coupon HERE
= as low as $0.46 each!

And…

Campbell’s Skillet Sauces $2.29 – $2.39 (Regular Price)
Use $1/1 Campbell’s Skillet SauceTarget Store Coupon
Also use $0.75/1 Campbell’s Skillet Sauce coupon
= $0.54!

*You can see more HOT Target Deals and Coupon Matchups here!

Photo Credit, Totally Target

Country Bratwurst Potato Chowder ~ Bring the Barbecue Inside!

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Country Bratwurst Potato Chowder is Perfect for Rainy Days

Have you ever gotten some brats out of the freezer, only to have your picnic or backyard barbeque rained out? Or like me, maybe it started to snow? Or maybe you’re just tired of the same old grilled brats. Well, Country Bratwurst Potato Chowder is a reimagined potato chowder that will knock your socks off. Creamy and savory, Country Bratwurst Potato Chowder will fill you up and your family will love it.

What Brats to Use with Country Bratwurst Potato Chowder?

I buy my brats at a little family run store that makes their own by hand. They have six to eight flavors, depending on the day you shop. This time, I used Italian brats (not sausage…the flavor is slightly different) for a spicy flavor. The bacon cheddar brats are also amazing in Country Bratwurst Potato Chowder. I opted to stay away from the wonderfully sweet Hawaiian brats, thinking the pineapple and brown sugar flavor would probably not be as savory as I was looking for. Use a brat you love and you will have an amazing Country Bratwurst Potato Chowder.

Country Bratwurst Potato Chowder ~ Bring the Barbecue Inside!

Ingredients

1 lb bratwurst
3 large potatoes, scrubbed and cubed
1 medium onion, diced
4 cloves garlic, sliced
3 carrots, cut into rounds
3 ribs celery, diced fine
3 bay leaves
2 C white wine
1 C heavy cream
2 T potato starch or all purpose flour
Salt
Pepper

Instructions

Place the brats in a frying pan and brown on all sides. Remove from the pan and let cool slightly. Slice into 1/2 inch rounds and return to the frying pan, browning the cut sides.
Place the potatoes into a large pot and cover with water. Sprinkle with salt and boil until soft. Do not drain.
Remove the brats from the pan and set aside. To the pan, add the onion, garlic, carrots, and celery. Sauté until nearly tender. Add the white wine to deglaze the pan and simmer for 1 minute.
Place the brats and vegetables into the pot with the potatoes. Add enough water to cover the ingredients with an extra 2 inches of water.
Add the bay leaves and simmer for 10 minutes.
In a bowl, mix the cream and starch until no lumps remain. Season to taste with salt and pepper.
Stirring the simmering soup, add the cream slowly to thicken.
Serve with crusty bread and a salad!

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Country Bratwurst Potato Chowder for a Crowd

If you are having a gathering, or just want to graze all day, make up the Country Bratwurst Potato Chowder and keep it warm in a Crock-Pot. The flavor will intensify and you can eat it at any time!

1 lb bratwurst

3 large potatoes, scrubbed and cubed

1 medium onion, diced

4 cloves garlic, sliced

3 carrots, cut into rounds

3 ribs celery, diced fine

3 bay leaves

2 C white wine

1 C heavy cream

2 T potato starch or all purpose flour

Salt

Pepper

Place the brats in a frying pan and brown on all sides. Remove from the pan and let cool slightly. Slice into 1/2 inch rounds and return to the frying pan, browning the cut sides.

Place the potatoes into a large pot and cover with water. Sprinkle with salt and boil until soft. Do not drain.

Remove the brats from the pan and set aside. To the pan, add the onion, garlic, carrots, and celery. Sauté until nearly tender. Add the white wine to deglaze the pan and simmer for 1 minute.

Place the brats and vegetables into the pot with the potatoes. Add enough water to cover the ingredients with an extra 2 inches of water.

Add the bay leaves and simmer for 10 minutes.

In a bowl, mix the cream and starch until no lumps remain. Season to taste with salt and pepper.

Stirring the simmering soup, add the cream slowly to thicken.

Serve with crusty bread and a salad!

Next time your picnic gets rained out, don’t grab the umbrella! Make Country Bratwurst Potato Chowder!

Fabulous French Onion Soup Recipe

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Fabulous French Onion Soup is a Crowd Pleaser!

Fabulous French Onion Soup tastes like it is complicated to make, but it’s the simplest soup I know of. Strong onions simmer to sweetness, leaving a rich, full flavor accentuated with fresh bay leaves, beef stock, and burgundy wine. Just a few ingredients and will make Fabulous French Onion Soup a favorite for gatherings, holidays, and every day.

Ingredient Notes for Fabulous French Onion Soup

I usually purchase the strongest Spanish onions I can find for this recipe. The initial saute of the onions will leave your eyes watering, but will give the soup a fabulous flavor. Slice them thin with a knife or mandolin if you have one. The mandolin will make quick work of the slicing, leaving you tear-free, or nearly so. Slice them on the “thick” setting, or about 1/8 to 1/4 inch thick for best results.

For beef stock, I’ve found a good stock is best, as the flavor is thick and hearty. Beef broth or bouillon tend to be really salty, and one the salt is in, it’s hard to get it back out. Find a quality stock that you like or make your own from beef and bones by simply boiling them for a few hours. Use what you like in Fabulous French Onion Soup for a taste you’ll love.

I’ve often heard people say that you should never cook with a wine that you wouldn’t drink. Well, I don’t think I’ll ever drink burgundy, but I love to cook with it. I purchase big bottles when they are on sale for about $10. It lasts me over a year typically, as I really only use it in the winter for Crock-Pot dishes and soups. Keep it in a cool place and the flavor won’t change while you use it up.

Fabulous French Onion Soup Recipe

Rating: 51

Fabulous French Onion Soup Recipe

Ingredients

5 lbs Spanish Onions, peeled and sliced thin
1 stick butter
3 C burgundy wine
3 32 oz boxes beef stock
3 bay leaves, fresh or dried
1 loaf French bread, sliced into 1 inch thick rounds
1 lb Gruyere or Swiss cheese, shredded

Instructions

Melt butter in a large stockpot over medium heat. Add onions and saute until tender and starting to brown.
Add burgundy and reduce by 50%.
Add the stock and bay leaves. Simmer 2-3 hours, replacing fluid with water if needed.
While the soup is simmering, heat oven to 425 degrees F. Lay the bread out, cut side up, on a baking tray. Sprinkle with cheese and bake until cheese is melted and starting to brown slightly.

To serve, place a piece of bread in the bottom of a soup bowl. Ladle hot soup over the top and serve.

http://www.raininghotcoupons.com/fabulous-french-onion-soup-recipe/

Fabulous French Onion Soup Makes a Great Crock-Pot Meal

Once you get to the stage that the wine has reduced, pour the onion-burgundy mixture into your large Crock-Pot and set it to low. It will simmer and stay hot for any buffet, gathering, or holiday. Place a bowl of cheese bread next to it and your guests can serve themselves any time they want some soup. Fabulous French Onion Soup makes a perfect starter for any meal.

Mimi’s Cafe: Free Soup on 2/1!

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Tomorrow (2/1) at Mimi’s Cafe you can get a FREE Soup when you come dressed in red!

The Mimi’s Goes Red Campaign is in an effort to raise money for the American Heart Association’s Go Red For Women movement

You can join the Mimi’s Club and find your nearest location here

CVS: Campbell’s Soup only $0.65 each!

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Be sure to grab the CVS Deal of the Day where you can get Campbell’s Soups for 2/$1.00! Pair that with a coupon to get an even better deal:

Buy 4 Campbell’s Soups 2/$1 (and 2 @ $0.99)
Campbell’s Soup 2/$1 CVS Deal of the Day coupon
$0.40/4 Campbell’s Chicken Noodle or Tomato soup from 12/2 SS
=$2.58 ($0.65 each)

It’s always nice to have soup on hand, especially when you’re sick!

*Coupon is valid from 1/29-1/30 and limit of 2

Olive Garden: Unlimited Soup, Salad and Breadsticks for $6.95!

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Olive Garden is running their Unlimited Soup, Salad and Breadsticks for $6.95 promotion again! If you’re a fan of soup and salad then you may want to head over there for a delicious lunch!

Loaded Baked Potato Soup Recipe (Easy and Frugal!)

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It doesn’t get any more frugal than potatoes, and it doesn’t get any more comforting than potato soup. Just the thing for when winter lingers and it seems like summer will never come.

Potatoes are a great thing to stock up on when you see them on sale (especially organic!) as they last pretty well in a cool, dark place. This recipe is a great way to use up the leftovers from a baked-potato-bar-dinner (which, by the way, is a great way to feed a big family or a bunch of hungry friends). Since baking potatoes isn’t tough, you might as well bake up a whole ton for dinner and plan on using the leftover potatoes for soup. That’s what I did, and I think I enjoyed the soup more than the original dinner.

Loaded Baked Potato Soup

Ingredients:

6 large organic Yukon Gold potatoes, baked
1/2 c butter
3 T flour
3 c milk
3/4 t salt
1/2 t black pepper
2 oz real bacon bits
4 oz sour cream – (I thought the addition of sour cream was going to be weird, but I tasted the soup before and after adding it since I was skeptical, and that little bit of tang is definitely key to the recipe.)
shredded cheddar cheese
diced green onions

Directions:

Melt butter in large, heavy pot.
Whisk in flour and cook for 2 minutes.
Stir in milk, and continue to stir until slightly thickened.
Cut potatoes into bite sized pieces and add to pot with salt, pepper, and bacon.
Cook 5 minutes, then use a potato masher to mash the chunks up a bit.
Stir in sour cream and add more milk if needed to get the consistency you want.
Top with lots of cheese and diced green onions.