It’s Recipe Wednesday!

If you’d like more info on what Recipe Wednesday is and how you can win a gift card by being a part of it, you can go here. I need more recipes!! =) Please send me more!

This recipe was submitted by Jessica! Thank you, I know I posted a casserole dish not too long ago but it’s always nice to have different recipes for this dish since it’s so good and easy!

*Chicken Casserole*

Ingredients:

2 cups of cooked chicken (white meat or dark meat cooked however you wish)

Use- $1/1 Earth Fare Organic Fresh Chicken printable
Use – $0.55/1 Pilgrim’s Pride Chicken printable
Use – $0.75/1 Perdue Boneless Chicken Breasts, exp. 6/5/11 (RP 04/10/11)

12 pieces of sliced bread

Use – $0.55/1 Aunt Millie’s 100% Natural Bread printable

3 eggs

Use – $0.35/1 Eggland’s Best Eggs, exp. 9/30/11 (SS 03/27/11)

1 can of cream of chicken soup

Use – $0.40/4 Campbell’s Condensed Soup (SS 02/13/11)

Directions:

• Heat oven to 375
• In a large bowl  you will mix all items except for the butter. Tear up the bread (this is a perfect job for a child since there is no wrong or right way to do this) and tear up the chicken (another job kids can help with).

• Pour into a baking dish and dollop with butter!
• Bake for 30 minutes!
• I always double up on this because my family LOVES it.. I enjoy making it because I am only in the kitchen for a short time and everything gets mixed together in one dish so I have less dishes as well!!