10 Vegetarian Recipes

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Vegetarian Recipes

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Vegetarian Recipes are healthy and can be very tasty too.

Meatless dishes have become increasingly popular recently. More and more people are becoming more and more aware of what types of foods they are consuming. Vegetarian dishes are even popular among meat eaters. A lot of people are trying to watch their grocery budget and incorporating meatless dinners into their menu can save you a lot of money!

10 Vegetarian Recipes

1. Black Bean Soup – This sounds like a very filling dish, even without the added meat. Also a perfect dish for those cold evenings!

2. Vegetarian Soft Tacos – If you have never tried vegetarian tacos, you are missing out! You need meat to have an amazing taco.

3. Meatless Pasta – Any pasta without the meat is going to make your dollar stretch a little further.

4. Taco Salad With Meatless Option – This recipe has an option for both meatless and with meat. The taco salad looks really good, this is a great summer dish.

5. Vegetarian No Boil Ziti – This recipe is a no boil pasta recipe! No waiting for the water to boil? I’m sold! Sounds like a time saver and the recipe looks pretty tasty.

6. Basil and Lemon Spagetti – Even if you’re not a vegetarian or don’t normally enjoy meatless dishes, this was might just persuade you. Just the name of it sounds amazing! I can’t wait to try this one.

7. Roasted Roots – Roasted roots are so good and you can really get creative with the seasoning.

8. Vegetable Pesto Lasagna – Lasagna doesn’t need meat in it to be tasty. This vegetarian pasta uses pesto sauce and pesto sauce makes just about anything taste good.

9. Veggie Pita Salad – This veggie Pita salad would be a great lunch or a quick dinner during the summer. Either way I’m sure most people will really enjoy this one.

10. Roasted Pepper Brushetta – Brushetta is a popular Italian appetizer but added roasted red peppers and you have an amazing appetizer. Your friends and family will really think you out did yourself on this one.

Do you have a favorite Vegetarian Dish?

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Summer Vegetarian Recipes: Berry Cous Cous Salad

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Summer Vegetarian Recipes: Berry Cous Cous Salad for a Refreshing Side Dish

Summer is in full swing and what is better than a refreshing Summer Vegetarian Recipes: Berry Cous Cous Salad? Chock full of flavorful in-season berries, this chilled salad is perfect on hot summer nights that just never seem to end. I hate cooking meals during the summer, as they heat up my kitchen and make everyone miserable. The cook time on this recipe is a mere 10 minutes, something that doesn’t really heat up anything but the pan. And after chilling, Summer Vegetarian Recipes: Berry Cous Cous Salad will cool you off for a great evening!

Summer Vegetarian Recipes: Berry Cous Cous Salad Mixes Some Amazing Flavors

I never would have thought that strawberries, blueberries, lime, and garlic would make a good mix. When I first made this salad, I couldn’t believe that it would taste good. Boy, was I wrong! It was AMAZING! The berries added sweet while the lime brought the sour. Garlic added a bit of savory which was balanced by adding a little salt. Summer Vegetarian Recipes: Berry Cous Cous Salad has everything I love to make a perfectly well rounded, flavorful dish.

Summer Vegetarian Recipes: Refreshingly Berry Cous Cous Salad

Ingredients

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1 pkg tri-color cous cous
5 large strawberries
1 C blueberries
handful of baby spinach
½ C olive oil
1 T minced garlic
1 lime
salt
pepper

Instructions

Cook the cous cous according to the package directions. Rinse in a strainer under cold water to chill. Place in a medium sized bowl.
Wash the strawberries and blueberries.
Cut of the green of the strawberries and chop roughly.
Add the strawberries, blueberries, and baby spinach to the cous cous.
Add the olive oil and olive oil; stir.
Squeeze the lime into the bowl and stir again.
Season to taste with the salt and pepper.
Chill for at least 3 hours.
Serve cold with your favorite summer meal.

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Changing Up Summer Vegetarian Recipes: Berry Cous Cous Salad for the Season

Strawberries and blueberries aren’t always the freshest year round. Choose berries or other fruits that are in season for optimal flavor. I can’t wait for my local peach season with Summer Vegetarian Recipes: Berry Cous Cous Salad. I think it will be a fantastic flavor add, especially with raspberries!

1 pkg tri-color cous cous

5 large strawberries

1 C blueberries

½ C olive oil

1 T minced garlic

1 lime

salt

pepper

Cook the cous cous according to the package directions. Rinse in a strainer under cold water to chill. Place in a medium sized bowl.

Wash the strawberries and blueberries.

Cut of the green of the strawberries and chop roughly.

Add the strawberries and blueberries to the cous cous.

Add the olive oil and olive oil; stir.

Squeeze the lime into the bowl and stir again.

Season to taste with the salt and pepper.

Chill for at least 3 hours.

Serve cold with your favorite summer meal.

Making Summer Vegetarian Recipes: Berry Cous Cous Salad is a refreshing addition to any summer table.

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Summer Vegetarian Recipes – Garden Pasta Salad

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Summer Vegetarian Recipes ~ Garden Pasta Salad for a Crowd

It’s summer picnic time, and that means lots of salads. I love making Garden Pasta Salad for a crowd, as it’s easy to make, pretty inexpensive, and really does feed a crowd. It’s also amazing for hot summer days, as it has no pesky mayonnaise in it to go bad, a big picnic issue. As a child, I remember my mom making this salad, and us eating it for a couple of days, just because she only had to heat the kitchen once and could grill a meat if she wanted to add it in.

Very Veggie Garden Pasta Salad Kids Love

Even kids love the veggies in Garden Pasta Salad! The fun rotini shape, plus all the different veggies, make this kid-friendly a great addition to your summer vegetarian recipes. If you have a garden of your own, this makes a great recipe in which to incorporate all your bounty. Have the kiddos help you harvest their favorites for your Garden Pasta Salad. If you like it raw, you’ll love it in the salad.

Summer Vegetarian Recipes – Garden Pasta Salad

Ingredients

2 lbs tri-color Rotini
1 tub grape or cherry tomatoes, sliced in half
4 radishes, cleaned and sliced
1 red pepper, cleaned and diced
1 large can (or 3 small) button mushrooms, drained
1 large can black olives, drained
1 large cucumber, cleaned and sliced
1 8 oz block cheese, diced
1 C olive oil
½ C apple cider vinegar
1 T oregano
1 ½ t garlic salt
1 T parsley
1 t basil
½ t pepper

Instructions

Fill a stockpot with water and bring to a boil. Cook the pasta until it’s al dente (soft with a little bite in the center).
Drain and place the pasta in a large bowl.
Add the remaining ingredients to the bowl and stir well.
Refrigerate for 4 hours or so.
Serve.

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Making Garden Pasta Salad even Faster

If you’d like the shortcut method, simply grab a bottle or two of your favorite Italian salad dressing at the store and pour it over the top of your Garden Pasta Salad. It will be a fast way to make it, and add great flavor without having to empty your herb cupboard.

2 lbs tri-color Rotini

1 tub grape or cherry tomatoes, sliced in half

4 radishes, cleaned and sliced

1 red pepper, cleaned and diced

1 large can (or 3 small) button mushrooms, drained

1 large can black olives, drained

1 large cucumber, cleaned and sliced

1 8 oz block cheese, diced

1 C olive oil

½ C apple cider vinegar

1 T oregano

1 ½ t garlic salt

1 T parsley

1 t basil

½ t pepper

Fill a stockpot with water and bring to a boil. Cook the pasta until it’s al dente (soft with a little bite in the center).

Drain and place the pasta in a large bowl.

Add the remaining ingredients to the bowl and stir well.

Refrigerate for 4 hours or so.

Serve.

Add Garden Pasta Salad to your Summer Vegetarian Recipes and bring the flavor to your next big picnic!

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