Crock Pot Tangy Pulled Pork Sandwich Recipe


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Crock-Pot Tangy Pulled Pork Sandwiches

Ingredients:

2 Tbsp. Butter

3 Tablespoons flour

24 oz. Ketchup

2 Cups Boiling Water

1/4 Cup Vinegar

1/4 Cup Worcestershire Sauce

1 medium Onion, chopped

1 Clove Garlic, Minced

1 teaspoon Salt

1 teaspoon Ground Mustard

1/8 teaspoon Cayenne Pepper

1 Boneless Pork Loin Roast 4-5 lbs.

Cole Slaw of your choice

12 Hamburger buns split

Directions:

  1. Over medium heat, melt butter in a pan and stir in flour until smooth.
  2. Add the rest of ingredients through cayenne pepper and bring to a boil.
  3. Add the pork roast.
  4. Roll the roast in the mixture till completely covered.
  5. Add everything to the crock pot on low for 7 hours. *You could also cover and simmer in roasting pan for 3 hours or until meat is very tender.*
  6. Remove meat and shred with two forks. Skim the fat from the juices in the roaster, return the meat and re-heat through.
  7. Serve on a bun and top with a heap of Cole slaw.

You’ll be pleasantly surprised and want MORE!

Easily print this recipe:

Crock-Pot Slow Cooker Tangy Pulled Pork Sandwich Recipe
Recipe Type: Entree
Ingredients
  • 2 Tbsp. Butter
  • 3 Tablespoons flour
  • 24 oz. Ketchup
  • 2 Cups Boiling Water
  • 1/4 Cup Vinegar
  • 1/4 Cup Worcestershire Sauce
  • 1 medium Onion, chopped
  • 1 Clove Garlic, Minced
  • 1 teaspoon Salt
  • 1 teaspoon Ground Mustard
  • 1/8 teaspoon Cayenne Pepper
  • 1 Boneless Pork Loin Roast 4-5 lbs.
  • Cole Slaw of your choice
  • 12 Hamburger buns split
Instructions
  1. Over medium heat, melt butter in a pan and stir in flour until smooth.
  2. Add the rest of ingredients through cayenne pepper and bring to a boil.
  3. Add the pork roast.
  4. Roll the roast in the mixture till completely covered.
  5. Add everything to the crock pot on low for 7 hours. *You could also cover and simmer in roasting pan for 3 hours or until meat is very tender.*
  6. Remove meat and shred with two forks. Skim the fat from the juices in the roaster, return the meat and re-heat through.
  7. Serve on a bun and top with a heap of Cole slaw.