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Buffalo Wild Wings Garlic Parmesan At Home?
YES! I love B-Dubs Garlic Parmesan Sauce. There’s never enough on my wings. Creamy, garlicky, and just a bit spicy, the sauce takes wings to a new level. I still love my traditional Buffalo wings, but B-Dubs has an edge on Garlic Parmesan.
Roast the Garlic for Garlic Parmesan Sauce
Simply roasting the garlic for the Garlic Parmesan Sauce gives the sauce a delicious mellowness amidst a strong garlic flavor. Roasting takes out the bite, while accentuating the sweet underlying flavors that make garlic one of the most versatile herbs in your cooking arsenal.
Buffalo Wild Wings Copy Cat Garlic Parmesan Sauce Recipe ~ Make the Best at Home!
Ingredients
- 6 cloves garlic, peeled
- 2 T olive oil
- 1/2 C mayonnaise or plain yogurt
- 1 T corn syrup
- 2 T parmesan cheese
- 1 t lemon juice
- 1 T apple cider vinegar
- 1/4 t thyme
- 1/4 t marjoram
- 1/4 t oregano
- 1/4 t basil
- 1/2 t red pepper flakes
- 1/2 t salt
- 1/4 t black pepper
Instructions
- Heat oven to 350 degrees F.
- In a small baking dish, place the garlic and drizzle with the olive oil. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
- While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.
- When the garlic is tender, let cool about 5 minutes. Crush into the sauce using a garlic press or mashing with the edge of a knife.
- Mix well. Refrigerate a few hours or overnight.
- Toss with your favorite wings for a great, saucy dish
