Zucchini Parmesan Crisps
*Get more RECIPES from Raining Hot Coupons here*
*Pin it* by clicking the PIN button on the image above!
REPIN it here!
These Zucchini parmesan chips are a fabulous and sorta heathy snack that taste delicious! They definitely make eating your veggies just a little easier. 😉 Great thing is, they taste fried but are not fried!
The kiddos even like these and they are good hot or cold so throw them in a ziploc baggie and send them to school with the kids!
One more added bonus, they are SUPER easy to make and you more than likely have the ingredients at home right now!
Ingredients
- Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
- 2 zucchinis
- 1 tablespoon olive oil
- 1/2 cup bread crumbs
- 1/2 cup parmesan cheese
- 1/2 teaspoon salt
- Pepper (optional)
Instructions
- Preheat oven to 450 degrees F
- Slice zucchini (you don't want the too thin or they will burn) probably about 1/4 inch thick
- Coat in olive oil
- Combine bread crumbs, parmesan and salt (+ pepper) and mix
- Dip olive oil covered zucchini in mixture and place on greased cookie sheet
- Bake for about 18-22 minutes
- Enjoy!
Taco Crescent Ring
Blueberry Bread Pudding
Homemade Poptarts
Homemade Scones
Chicken Enchiladas with Sour Cream White Sauce
Crock Pot Apple Crisp
Ingredients:
- 2 zucchinis
- 1 tablespoon olive oil
- 1/2 cup bread crumbs
- 1/2 cup parmesan cheese
- 1/2 teaspoon salt
- Pepper (optional)
Directions:
- Preheat oven to 450 degrees F
- Slice zucchini (you don’t want the too thin or they will burn) probably about 1/4 inch thick
- Coat in olive oil
- Combine bread crumbs, parmesan and salt (+ pepper) and mix
- Dip olive oil covered zucchini in mixture and place on greased cookie sheet
- Bake for about 18-22 minutes
- Enjoy!
