Taste of the Islands Orange Pineapple Pork Chops

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Taste of the Islands Pork Chops


  • 1 lb of pork chops
  • 1/4 cup honey
  • 20 oz can of Pineapple (just the juice save the fruit for grilling)
  • 1 tablespoon soy sauce
  • 1 tablespoon spicy brown mustard
  • 1/2 teaspoon Franks Red Hot Sauce
  • 1/4 cup brown sugar
  • 1 orange sliced or 2 cutie oranges sliced
  • 1 clove of garlic 6.jpg


  1. Put your pork chops in a large zip lock bag or in the bottom of a glass pan.
  2. In a mixing bowl mix together your marinade (honey, pineapple juice, soy sauce, mustard, hot sauce, oranges, garlic and brown sugar).
  3. Pour over the pork chops, cover and place in the refrigerator for 4-6 hours.  At this point you can take them out and bake them or grill on the BBQ.  5.jpg
  4. Cook till internal temperate of the pork is at least 145 degrees. Great served with grilled pineapple.

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