Tasty Potstickers Recipe ~ Perfect for Super Bowl Parties!

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Tasty Potstickers Recipe

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Potstickers are a great snack for kids coming home from school, as a party appetizer, or an anytime treat.  You can make these ahead of time and even freeze them (before cooking) for an easy on-hand dish.  I love to have a bag of them in the freezer for that “what to have for dinner” moment.

Tasty Potstickers Recipe ~ Perfect for Super Bowl Parties!

Tasty Potstickers Recipe ~ Perfect for Super Bowl Parties!


  • 1 pkg wonton wrappers (found in the produce or fresh food section)
  • 1 lb ground pork
  • 4 green onions, sliced
  • 1 t black bean garlic sauce
  • 1 t hoisen sauce
  • 1/2 t salt
  • 1/4 t pepper
  • water for sealing wontons (in a small bowl works perfectly)


  1. Mix the pork, onions, sauces, and seasonings well.
  2. On a flat surface, place a wonton wrapper. Place about 3/4 of a teaspoon of meat mixture in the middle.
  3. Wet your fingers with the water and run around the edges of the wonton wrapper. Fold in half to make a triangle, point to point. Set aside and continue with the rest of the wonton wrappers.
  4. At this point, you can freeze the potstickers, or continue to steam or fry them.
  5. To steam: fill a saute pan or skillet with a half an inch of water or broth. Bring to a simmer. Place the potstickers in the pan and cover, simmering for about 4 minutes, or until the meat is cooked through.
  6. To pan fry: add 1/4 C olive oil to a skillet and heat over medium high heat. When hot, carefully add the potstickers. Turn over when the first side is browned. Remove from pan when evenly brown.
  7. Serve with a commercially prepared plum or sweet and sour sauce.

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  1. Karrie says

    This is probably a dumb question..lol…but do you put the pork in there raw? The frying does the cooking of the filling too? This sounds amazing..guess what my family is having for Friday night dinner?!! Looks easy! Thanks for posting it!

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