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If you’re looking for an awesome banana bread recipe that is moist like a cake and full of flavor then you’ve come to the right place! I hate dry bread so this recipe is the complete opposite and is the best banana bread ever (in my opinion 😉 ). Feel free to leave out the chocolate chips or add nuts, etc. Enjoy!
The Best Chocolate Chip Banana Bread
- 2 C flour
- 1/4 C unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 C sugar
- 1/2 C soften butter
- 2 eggs, lightly beaten
- 2-3 medium very ripe bananas, mashed to equal 1 C
- 1 tsp vanilla extract
- 1/4 C milk
- 1/4 C milk chocolate chips
-Preheat oven to 350 degrees
-Treat a 9″X5″ bread pan with Pam, set aside
-In a large bowl mix together the flour, cocoa powder, baking soda, baking powder, and salt
-In another bowl beat together until creamy the butter and sugar.
-Add in the lightly beaten 2 eggs…mix well.
-Lastly add the mashed bananas, vanilla, and milk mixing well.
-Slowly incorporate the wet ingredients with the dry ingredients until they are combined.
-Stir in the chocolate chips throughly.
-Pour into your prepared bread pan.
-Bake in oven at 350 degrees for 55-65 minutes. Check at 55 minutes with a toothpick and if the toothpick doesn’t come out clean return to oven for 5-10 minutes or until your inserted toothpick comes out clean.
-Cool in pan for 30 minutes.
-Remove from pan.