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The Cheesecake Factory Copycat Huevos Rancheros
If you’ve ever been to The Cheesecake Factory, you know how amazing their Huevos Rancheros are. Perfectly done eggs, crisp quesadillas, and delicious sauces make breakfast the best meal of the day. I have to admit, the first time I ordered them, I was leery of what I was going to eat. I’m not much of a seasoned eggs kind of person. But when the platter of delicious Huevos Rancheros appeared, I knew it was going to be a good breakfast. Making The Cheesecake Factory Copycat Huevos Rancheros is simple, and makes for the perfect start to the day, no matter what you have planned.
Fresh Ingredients for The Cheesecake Factory Copycat Huevos Rancheros
While the original recipe calls for corn tortillas, I love some gluten free ones that I recently found, so I used those. The gave me a great quesadilla that was crispy and delicious. Use your favorite tortillas in this recipe for a Huevos Rancheros that you will love. Fresh eggs and perfectly ripe avocados make for the most amazing Huevos Rancheros that you could ever imagine. Find avocados that yield to gentle pressure for the best dishes.
Ingredients
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- 1 T butter
- 1 tortillas
- ½ C shredded cheddar cheese
- 1 T butter
- 3 eggs
- ¼ C sour cream
- ¼ C taco sauce
- ¼ avocado, sliced in wedges
- 1 T cilantro, minced
Instructions
- Heat a saute pan over medium high heat.
- Add the butter and once melted, a tortilla.
- Top tortilla with cheddar cheese and second tortilla.
- Brown bottom side of the tortilla, then flip and brown other side.
- Remove from pan and cut into wedges. Arrange on a plate or platter.
- Add remaining butter to the pan and crack the eggs into the melted butter. Reduce heat and cook the eggs until the whites are firm and the yolks are soft and runny.
- Place the eggs in the center of the quesadilla wedges.
- Drizzle taco sauce over the eggs, avoiding the yolks.
- Top with sour cream and arrange the avocados on the side.
- Sprinkle with cilantro and serve warm.
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The Cheesecake Factory Copycat Huevos Rancheros for a Crowd
It’s easy to make The Cheesecake Factory Copycat Huevos Rancheros for a crowd. Simply make the quesadillas ahead of time, and keep them warm in an oven set to the lowest setting. Cook all the eggs and assemble on platters for your guests. It’s an easy way to make a delicious and nutritious breakfast for many.
1 T butter
1 tortillas
½ C shredded cheddar cheese
1 T butter
3 eggs
¼ C sour cream
¼ C taco sauce
¼ avocado, sliced in wedges
1 T cilantro, minced
Heat a saute pan over medium high heat.
Add the butter and once melted, a tortilla.
Top tortilla with cheddar cheese and second tortilla.
Brown bottom side of the tortilla, then flip and brown other side.
Remove from pan and cut into wedges. Arrange on a plate or platter.
Add remaining butter to the pan and crack the eggs into the melted butter. Reduce heat and cook the eggs until the whites are firm and the yolks are soft and runny.
Place the eggs in the center of the quesadilla wedges.
Drizzle taco sauce over the eggs, avoiding the yolks.
Top with sour cream and arrange the avocados on the side.
Sprinkle with cilantro and serve warm.
The Cheesecake Factory Copycat Huevos Rancheros are a fantastic way to start your day and keep it going!
Kellie says
October 19, 2013 at 9:16 pmWhere’s the refried beans? I am a native Texan and grew up eating Huevos Rancheros and it always has beans with it. =/