Traditional Green Bean Casserole

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Everyone loves a good casserole right?! Well what about the traditional green bean casserole? It’s one of my favorite Holiday side dishes (in fact, I’m not sure why I don’t make it more often, other than November and December!) but I always seem to forget the exact way to make it without reading it somewhere. This recipe will help you remember and make a delicious side dish all throughout the year.

Enjoy…

Green Bean Casserole

INGREDIENTS:

• 1 can Cream of Mushroom Soup
• 1 lb Green Beans
• 1/4 cup Milk or Water
• 4 oz French Fried Onions

DIRECTIONS:

1. Wash green Bean and remove stems.
2. In a large pot boil green beans for 20-25 minutes.
3. Remove from heat and drain.
4. In a medium sized bowl mix green beans, soup and milk/water.
5. Pour into a casserole dish.
6. Add a half of French Fried onions.
7. Bake in 350 Oven for 30 minutes.
8. Remove from oven and add remaining French Fried Onions.
9. Bake for an additional 10 minutes.

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