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Everyone loves a good casserole right?! Well what about the traditional green bean casserole? It’s one of my favorite Holiday side dishes (in fact, I’m not sure why I don’t make it more often, other than November and December!) but I always seem to forget the exact way to make it without reading it somewhere. This recipe will help you remember and make a delicious side dish all throughout the year.
Enjoy…
Green Bean Casserole
INGREDIENTS:
- 1 can Cream of Mushroom Soup
- 1 lb Green Beans
- 1/4 cup Milk or Water
- 4 oz French Fried Onions
DIRECTIONS:
- Wash green Bean and remove stems.
- In a large pot boil green beans for 20-25 minutes.
- Remove from heat and drain.
- In a medium sized bowl mix green beans, soup and milk/water.
- Pour into a casserole dish.
- Add a half of French Fried onions.
- Bake in 350 Oven for 30 minutes.
- Remove from oven and add remaining French Fried Onions.
- Bake for an additional 10 minutes.
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Barb @ A Life in Balance says
November 14, 2014 at 12:12 pmThank you for posting on Motivation Monday!
Miz Helen says
November 18, 2014 at 6:07 pmThanks so much for sharing your awesome post with Full Plate Thursday and hope you are having a great day!
Come Back Soon!
Miz Helen
Christina says
May 24, 2015 at 4:54 amI have never made green bean casserole. I was wondering why the onions are added at different times if they are all going on top. Definitely going to make this, just curious.
Kay Roach says
November 25, 2015 at 7:43 pmCan this be done in a crockpot? I dont have a large oven and use my crockpot for just about everything.