Twinkie Mummies (Halloween Recipe)

Halloween Recipe

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Here’s another fun Halloween recipe. This one uses twinkies and turns them into mummies. I usually make these for Halloween parties or for a snack when the kids come home from school in October. You can really use any type of pastry dessert/candy bar you want for the body but we love Twinkies and I think they turn out adorable so that’s what we use.

Twinkie Mummies

Ingredients:

• 16 oz White Melting Chips (White Chocolate)
• 6 Twinkies
• 12 Candy Eye Decorations 

Directions:

1. Place Twinkies in freezer for at least 30 minutes.
2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
3. Melt candy chips by microwaving 30 seconds then stirring and repeating until melted.
4. Dip each Twinkie in chocolate and roll to completely coat.
5. Transfer to prepared paper. 
6. Place 2 eyes in each Twinkie.
7. Allow to set for 3-4 minutes.
8. Lift each Twinkie to separate from paper.
9. Using a knife carefully trim excess chocolate that ran off of mummies.
10. Transfer remaining melted chocolate to zippered bag and clip corner to pipe/drizzle.
11. Drizzle chocolate back and forth across Twinkie (avoiding eyes) to get bandaged look.
12. Allow to set.